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Whether your favorite waffles come from a high-tech waffle iron or a single-slot toaster, half the fun of eating them...

Category : Cooks Discussion

Date Added: Jan 2, 2008 Rating: 0.00 Votes: 0

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Downsizing doesn't apply only to corporate America.

If you want to eat trendy in 2008, say hello to bite-size...

Category : Cooks Discussion

Date Added: Jan 2, 2008 Rating: 0.00 Votes: 0

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Baking food in parchment, a special food-grade paper, is a classic cooking technique for fish and other delicate...

Category : Cooks Discussion

Date Added: Jan 2, 2008 Rating: 0.00 Votes: 0

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This simple carrot side dish is fast and easy to make. There is something magical about the combination of carrots and dill. It is a great use for leftover champagne....

Category : Cooks Discussion

Date Added: Jan 3, 2008 Rating: 0.00 Votes: 0

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Gee whiz, the Oscars show is this weekend! I'm used to it being in March, since I remember watching it after spring break in college. Well, if you...

Category : Cooks Discussion

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0

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This comforting and super simple casserole is made ahead of time to allow the uncooked pasta time to soften up a bit before it's cooked; and to save you time...

Category : Cooks Discussion

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0

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317. Quick Tips
Quick Tips is a collection of, well, quick tips. In just a few seconds, you can learn how to melt chocolate to smooth perfection, make the best biscuits, learn...

Category : Cooks Discussion

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0

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No, these aren't recipes for meatballs; they are recipes using meatballs. Specifically, those frozen precooked meatballs that I love so much. But if you prefer to make your...

Category : Cooks Discussion

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0

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I think it's time for some bacon. There's nothing like that crisp, salty, meaty strip of perfectly cooked bacon to make everything right in your world. Well, almost....

Category : Cooks Discussion

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0

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Parmesan cheese and capers make a tasty combination for chicken breasts. If you cannot use wine, substitute additional chicken broth for the sauce. You can have this on the...

Category : Cooks Discussion

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0

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