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It was a lazy Saturday afternoon. We'd just returned from a wedding and were en route to pick up our son from my brother's house, when we stopped in at the Market of Choice in West Linn, to pick up dinner for an impromptu barbeque.
After selecting a few meat dishes from the deli, I quickly grabbed a few Spanish cheeses from the cheese bin, including Manchego, a favorite of mine. A store employee came by and offered assistance. "I'm just looking, thanks", I said, though turning to the wine ... Category : Food and Wine Tasting Date Added: Aug 19, 2007 Rating: 0.00 Votes: 0 
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Remember the scorchers of summers past? The endless heat, dry winds, and unseasonably warm Indian summer nights? This fall, things are looking a bit different, and with the welcome change in weather, will come ample opportunities for more enjoyable fall outings to your favorite wineries.
Get out some scratch paper, and start planning your next tour to Oregon's wine country. Right now! With more than 350 artisan wineries on the map, of which 200 or so are open for daily tastings, there is no s... Category : Food and Wine Tasting Date Added: Aug 19, 2007 Rating: 0.00 Votes: 0
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For Immediate Release
Contact Rich Washburn 503-623-2405 rich-washburn@eolahillswinery.com (Rickreall, Oregon) - Right in the heart of wine country, Eola Hills Wine Cellars has long been a popular stop for cyclists who enjoy the miles and miles of desolate back country roads, covered bridges, ferry crossings, and the dozens of beautiful vineyards that dot the landscapes. Of note, this is somewhat of a unique and emerging trend as noted in a June 11th New York Times article featuring Eola... Category : Food and Wine Tasting Date Added: Aug 19, 2007 Rating: 0.00 Votes: 0
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Leg of lamb and Syrah. Steak and Cabernet Sauvignon. Spiced chicken and Merlot. Smoked turkey and Pinot Noir.
Are you hungry yet? The Fourth of July is a wonderful time for wine enthusiasts to fire up their grills, roll up their sleeves, open their spice jars, and grill up the next gourmet recipe. All it takes is a little creativity, a little time, and the right meat and wine combination. Typically, you can find an Oregon red to pair with whatever you're cooking on the BBQ. There are a... Category : Food and Wine Tasting Date Added: Aug 19, 2007 Rating: 0.00 Votes: 0
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The ever-changing landscape of the Oregon wine industry never ceases to amaze me.
Just a few weeks ago, news broke that one of the original trendsetters of our industry, Erath, was changing ownership to Ste. Michelle Wine Estates of Washington. Then there was the news that David Kahn, a sports executive, wants to build a "Napa Valley" wine hotel on the site of an old quarry in the Dundee Hills. Finally, there was news out of southern Oregon that an excavation company wants to create a new qua... Category : Food and Wine Tasting Date Added: Aug 19, 2007 Rating: 0.00 Votes: 0
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After visiting 16 clam shacks and covering more than 625 miles, I found the luscious, plump-bellied beauties of my youth.
Category : Food and Wine Tasting Date Added: Sep 3, 2007 Rating: 0.00 Votes: 0
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Scientists in a handful of labs around the country are coating foods with an invisible film to protect them from mold and pathogens and increase their shelf life.
Category : Food and Wine Tasting Date Added: Sep 3, 2007 Rating: 0.00 Votes: 0
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Franny’s earnestness, freshness and seasonality turns a seemingly ordinary menu into a road map to pure pleasure.
Category : Food and Wine Tasting Date Added: Sep 3, 2007 Rating: 0.00 Votes: 0
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What began five years ago as one publication about the food and wine in the community of Ojai, Calif., has turned into a network of 33 Edible magazines across the country.
Category : Food and Wine Tasting Date Added: Sep 3, 2007 Rating: 0.00 Votes: 0
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With its beguiling menu, La Tavernetta in Naples, Italy, is the kind of place that separates food lovers from dining aficionados.
Category : Food and Wine Tasting Date Added: Sep 3, 2007 Rating: 0.00 Votes: 0
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