Healthy Recipes

51. The Bartender Who Started It All

A new biography brings to life Jerry Thomas, the first bartender to publish a drink book in the United States.

Category : Food and Wine Tasting

Date Added: Nov 1, 2007 Rating: 0.00 Votes: 0



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52. Good Taste Takes a Holiday

Reporters from the Dining section asked chefs, cooks and recovering trick-or-treaters about their favorite Halloween treats from the past and the present.

Category : Food and Wine Tasting

Date Added: Nov 1, 2007 Rating: 0.00 Votes: 0



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53. Restaurants: When Two Restaurants Lose One Chef

Michael White has taken over Scott Conant’s supervision of the menus and kitchens at both Alto and L’Impero, but his work at L’Impero isn’t quite as successful.

Category : Food and Wine Tasting

Date Added: Nov 1, 2007 Rating: 0.00 Votes: 0



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54. From Disaster, a Chef Forges an Empire

John Besh was once simply a good chef with a fancy restaurant. His post-Katrina narrative has turned him into a spokesman for his city’s culinary recovery.

Category : Food and Wine Tasting

Date Added: Nov 1, 2007 Rating: 0.00 Votes: 0



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55. Feed Me: Serves 10, or 2 Teenage Boys

Even though one stepson left for college nine years ago, the other five years ago, I am still cooking for four, sometimes six. Here’s one meal I should stop cooking altogether.

Category : Food and Wine Tasting

Date Added: Nov 1, 2007 Rating: 0.00 Votes: 0



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56. Bourbon’s Shot at the Big Time

Complexity and elegance are qualities that have rarely been associated with bourbon. That is, until now.

Category : Food and Wine Tasting

Date Added: Dec 3, 2007 Rating: 0.00 Votes: 0



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57. Simon Says

The British cookbook that one-upped Harry Potter.

Category : Food and Wine Tasting

Date Added: Dec 3, 2007 Rating: 0.00 Votes: 0



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58. Cracking the Code of the Zombie

A tiki bar detective’s mission: to elevate the lowly reputation of umbrella drinks to their rightful standing.

Category : Food and Wine Tasting

Date Added: Dec 3, 2007 Rating: 0.00 Votes: 0



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59. Rewritten, in a Language of Its Own

Fabio Trabocchi’s dishes on Fiamma’s new menu are a road map to rich and saucy decadence.

Category : Food and Wine Tasting

Date Added: Dec 3, 2007 Rating: 0.00 Votes: 0



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60. The Gift Is in the Mail, and on the Web

Potted herbs for Grandmother, English pudding for your uncle with the sweet tooth and a cheesy tart for the partying cousins. Gifts to please everyone on your list.

Category : Food and Wine Tasting

Date Added: Dec 3, 2007 Rating: 0.00 Votes: 0



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