Healthy Recipes

61. OregonWines.com: Pinot and Poultry - a Perfect Pairing

Thanksgiving is rapidly approaching, and with it the time of year when Holiday meals abound. As the weather cools down, nothing can warm you up better than a fresh roasted turkey or chicken, right out of the oven. And, wouldn't you know, Oregon's wineries have just the thing to pair up against that bird: Pinot Noir.

With its lush, fruity aromas and complex structure, Pinot Noir complements most any holiday dish. And yet, paired up against turkey, chicken, or duck, it's like nothing else.

S...

Category : Food and Wine Tasting

Date Added: Dec 3, 2007 Rating: 0.00 Votes: 0



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62. The Invisible Ingredient in Every Kitchen

Every cook relies every day on the power of heat to transform food — but most don’t understand it.

Category : Food and Wine Tasting

Date Added: Jan 3, 2008 Rating: 0.00 Votes: 0



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63. Hungry for a Market, but Where?

This may be a pivotal year in the climb toward what many New York cooks dream of: a large, permanent indoor public market with local and seasonal produce, cheesemongers and butchers.

Category : Food and Wine Tasting

Date Added: Jan 3, 2008 Rating: 0.00 Votes: 0



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64. Old MacDonald Had a Quail

Irving Mill is the kind of restaurant you find more and more of: an ode to the simple life, built, paradoxically, around elaborate décor and dishes that take nature’s bounty and tweak it a bunch.

Category : Food and Wine Tasting

Date Added: Jan 3, 2008 Rating: 0.00 Votes: 0



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65. Still Skinny, but Now They Can Cook

The authors of “Skinny Bitch,” one of the hottest-selling vegan books ever published, are back with a cookbook.

Category : Food and Wine Tasting

Date Added: Jan 3, 2008 Rating: 0.00 Votes: 0



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66. Out of the Barn and Into the Snifter

One family is largely responsible for introducing Armagnac, cognac’s rustic relative, to the world outside Gascony.

Category : Food and Wine Tasting

Date Added: Jan 3, 2008 Rating: 0.00 Votes: 0



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67. The Dairies Are Half-Pint, but the Flavor Isn’t

Small dairy farmers, unable to keep afloat selling milk to large processors, are turning to alternatives such as making butter, yogurt and crème fraîche.

Category : Food and Wine Tasting

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0



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68. Life as a Repast, Not Yet Complete

Kim Sunée’s memoir chronicles the rapturous meals she has eaten or cooked while searching the world for love, a convincing identity and a sense of home.

Category : Food and Wine Tasting

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0



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69. Restaurants: A Witty Kitchen That Rarely Winks

At Dovetail, chef John Fraser and his pastry chef, Vera Tong, come at their cooking with intellect and wit, but they seldom get too cerebral or too cute.

Category : Food and Wine Tasting

Date Added: Feb 23, 2008 Rating: 1.00 Votes: 1



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70. Wines of The Times: Chianti Steps Out of Its Straw Skirt

The greatness of the sangiovese grape, which finds its spiritual home in the Chianti region of Tuscany, is winning out.

Category : Food and Wine Tasting

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0



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