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Cooks Discussion Rank Title Category Hits 1. Everyday Menus: No Cook Recipes Cooks Discussion 333 hits 2. Everyday Menus: Salad for Breakfast Cooks Discussion 76 hits 3. Everyday Menus: Steak on the Grill Cooks Discussion 63 hits 4. Worcestershire Sauce Recipes Cooks Discussion 59 hits 5. My Favorite Fourth of July Menu Cooks Discussion 39 hits 6. Start With ... Ice Cream Cooks Discussion 25 hits 7. Hold the brats and pass the 'Bugs and Worms' Cooks Discussion 22 hits 8. Not just plain vanilla - Vanilla Recipes Cooks Discussion 17 hits 9. Everyday Menus: Pesto Chicken Salad Cooks Discussion 2 hits 10. Mayonnaise Recipes Cooks Discussion 2 hits

Food Reviews Rank Title Category Hits 1. Memory serves up cherry pie of dreams Food Reviews 2 hits

Food and Wine Tasting Rank Title Category Hits 1. Still Skinny, but Now They Can Cook Food and Wine Tasting 137 hits 2. The Invisible Ingredient in Every Kitchen Food and Wine Tasting 7 hits 3. OregonWines.com: Sommelier, Educate Thyself! Food and Wine Tasting 3 hits 4. OregonWines.com: Wine tasting club announces a benefit for the Living Beyond Breast Cancer program Food and Wine Tasting 3 hits 5. Feed Me: Serves 10, or 2 Teenage Boys Food and Wine Tasting 3 hits 6. The Minimalist: Serving Pasta? Forget What You Learned Food and Wine Tasting 2 hits 7. Life as a Repast, Not Yet Complete Food and Wine Tasting 2 hits 8. Restaurants: A Witty Kitchen That Rarely Winks Food and Wine Tasting 2 hits 9. Restaurants: Adventures From the Deep Food and Wine Tasting 1 hits 10. A Good Appetite: Corn Steps Off the Cob, Into Elegance Food and Wine Tasting 1 hits

From the Garden Rank Title Category Hits 1. Summer Shape-Up: Sane + Organic From the Garden 1 hits 2. June 2007 Newsletter From the Garden 1 hits 3. Traditional Provencal aioli recipe From the Garden 1 hits 4. Organic Restaurants: Real Food Daily From the Garden 1 hits 5. Chocolate Zucchini Cake recipe From the Garden 1 hits

News Rank Title Category Hits 1. Plastic Drink Bottle Cancer Link "a Myth" News 2 hits 2. A Brief Introduction to the History of Chinese Bottled Water News 1 hits 3. Beverage Industry's Best New Products of 2007 News 1 hits

Regional Cusine Rank Title Category Hits 1. Pino's Pizza Al Centro Regional Cusine 30 hits 2. In a jam: Home cooks are discovering joy of small-batch preserving Regional Cusine 5 hits 3. Dutch airline passengers fail to warm to climate neutral aviation project Regional Cusine 2 hits 4. Restaurant inspections: July 16, 2007 Regional Cusine 2 hits 5. A helicopter, then a hike: Canada's five-star wilderness Regional Cusine 2 hits 6. 20 gourmet pizza places Regional Cusine 1 hits 7. The publisher Regional Cusine 1 hits 8. Fund-raisers: Ex-Mariners mix drinks at the Met Regional Cusine 1 hits 9. 18 places to savor lobster Regional Cusine 1 hits 10. 20 cheesy dishes Regional Cusine 1 hits

Latest Cooking News

The Dairies Are Half-Pint, but the Flavor Isn’t Small dairy farmers, unable to keep afloat selling milk to large processors, are turning to alternatives such as making butter, yogurt and crème fraîche. Category:   Food and Wine Tasting Life as a Repast, Not Yet Complete Kim Sunée’s memoir chronicles the rapturous meals she has eaten or cooked while searching the world for love, a convincing identity and a sense of home. Category:   Food and Wine Tasting Restaurants: A Witty Kitchen That Rarely Winks At Dovetail, chef John Fraser and his pastry chef, Vera Tong, come at their cooking with intellect and wit, but they seldom get too cerebral or too cute. Category:   Food and Wine Tasting Wines of The Times: Chianti Steps Out of Its Straw Skirt The greatness of the sangiovese grape, which finds its spiritual home in the Chianti region of Tuscany, is winning out. Category:   Food and Wine Tasting Recipe Redux: 1876: New Jersey Blanc Mange Bringing back a milk pudding — and then rebelling against it. Category:   Food and Wine Tasting Premium Water Summit in Barcelona The two day Summit will take place on the 5th and 6th of May 2008 at a luxury hotel in Barcelona, with a full program of discussion panels, presentations and networking sessions; as well as cocktails and a gala dinner. The application deadline is 12th February, 2008. Category:   News A Brief Introduction to the History of Chinese Bottled Water 1930, another German businessman called Ludwig started to dig a well near the original spring and very good quality water, which became known as Laoshan Mineral Water emerged from the well not far from where his countrymen saw the Hedgehogs. Ludwig then invest and established a bottled water plant near the well to produce China’s first bottled mineral water named ALAC Water, only 37 years behind the worlds first bottled water. Category:   News The Launch of Delicious H2O While Helping Hands in East Africa On March 1st, 2008, Sarah Fullerton and Mary Noon will launch the highly anticipated new brand of water, Delicious H2O, at the Peninsula Hotel in Beverly Hills, California. As founders of the hippest and most refreshing bottled water brands, Sarah and Mary also invite you to help them save lives. Category:   News Beverage Industry's Best New Products of 2007 This year's winners covered 12 different categories and were chosen from a field of more than 100 entries. With more than 430 new beverage products identified and catalogued by BevNET.com last year, the products receiving Best of 2007 designation emerged from a broad pool of competitors as superlative in terms of innovation, taste, execution, and packaging. Category:   News Steve Ettlinger traversed the country and hopped the globe, touring plants, mines and refineries to find the actual origins of the almost unpronounceable ingredients used to make Twinkies. Category:   News

Other News

Arkansas Business Sells Tickets for Business of the Year Awards Arkansas Business Publishing Group continues ticket sales for this year's Arkansas Business of the Year Awards, which honor businesses, nonprofits and executives from throughout the state. Category:   Regional Cusine Champagne Dill Carrots Recipe This simple carrot side dish is fast and easy to make. There is something magical about the combination of carrots and dill. It is a great use for leftover champagne.... Category:   Cooks Discussion The following are shortened versions of full-length restaurant reviews that have run recently in the Times. The date the original review ran and its overall rating is in parentheses. Category:   News