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Cooks Discussion Rank Title Category Hits 1. Everyday Menus: No Cook Recipes Cooks Discussion 698 hits 2. Everyday Menus: Salad for Breakfast Cooks Discussion 159 hits 3. Everyday Menus: Steak on the Grill Cooks Discussion 126 hits 4. Worcestershire Sauce Recipes Cooks Discussion 108 hits 5. My Favorite Fourth of July Menu Cooks Discussion 79 hits 6. Hold the brats and pass the 'Bugs and Worms' Cooks Discussion 36 hits 7. Start With ... Ice Cream Cooks Discussion 35 hits 8. Not just plain vanilla - Vanilla Recipes Cooks Discussion 34 hits 9. Squid / Calamari Recipes Cooks Discussion 11 hits 10. Creamed Spinach Recipe Cooks Discussion 10 hits

Food Reviews Rank Title Category Hits 1. Memory serves up cherry pie of dreams Food Reviews 2 hits 2. Cucumber can be a good teacher Food Reviews 1 hits 3. On the hunt for those elusive grocery items Food Reviews 1 hits 4. Capturing the flavor of Pakistan Food Reviews 1 hits 5. PB cookies' marks, and other food for thought Food Reviews 1 hits 6. Try a little tenderness: Make braised brisket Food Reviews 1 hits 7. Sausage soup triggers sweet memories Food Reviews 1 hits

Food and Wine Tasting Rank Title Category Hits 1. Still Skinny, but Now They Can Cook Food and Wine Tasting 291 hits 2. Restaurants: A Witty Kitchen That Rarely Winks Food and Wine Tasting 11 hits 3. Feed Me: Serves 10, or 2 Teenage Boys Food and Wine Tasting 10 hits 4. The Invisible Ingredient in Every Kitchen Food and Wine Tasting 7 hits 5. The Dairies Are Half-Pint, but the Flavor Isn’t Food and Wine Tasting 5 hits 6. Life as a Repast, Not Yet Complete Food and Wine Tasting 5 hits 7. OregonWines.com: Sommelier, Educate Thyself! Food and Wine Tasting 3 hits 8. OregonWines.com: Wine tasting club announces a benefit for the Living Beyond Breast Cancer program Food and Wine Tasting 3 hits 9. The Minimalist: Serving Pasta? Forget What You Learned Food and Wine Tasting 2 hits 10. Wines of The Times: Chianti Steps Out of Its Straw Skirt Food and Wine Tasting 2 hits

From the Garden Rank Title Category Hits 1. Building tomato cages From the Garden 8 hits 2. June 2007 Newsletter From the Garden 2 hits 3. Summer Shape-Up: Sane + Organic From the Garden 1 hits 4. MSG FREE, It’s Not as Clear as it seems From the Garden 1 hits 5. The Sorry Secrets of Sweeteners From the Garden 1 hits 6. Traditional Provencal aioli recipe From the Garden 1 hits 7. Photogenic: this picture's a peach! From the Garden 1 hits 8. Organic Restaurants: Real Food Daily From the Garden 1 hits 9. Chocolate Zucchini Cake recipe From the Garden 1 hits 10. Whither the Mediterranean Diet? From the Garden 1 hits

News Rank Title Category Hits 1. Plastic Drink Bottle Cancer Link "a Myth" News 2 hits 2. Premium Water Summit in Barcelona News 2 hits 3. Beverage Industry's Best New Products of 2007 News 2 hits 4. How Many Grapes Are Used To Make A Bottle Of Wine? News 1 hits 5. Quick & Easy Cooking: Flashed Ahi Tuna News 1 hits 6. A Brief Introduction to the History of Chinese Bottled Water News 1 hits 7. The Launch of Delicious H2O While Helping Hands in East Africa News 1 hits

Regional Cusine Rank Title Category Hits 1. Pino's Pizza Al Centro Regional Cusine 47 hits 2. Tried 'n' True: Make Tiger (Elephant) Ears with the kids Regional Cusine 7 hits 3. Tried 'n' True: Try this sugarless apple crisp pie Regional Cusine 6 hits 4. In a jam: Home cooks are discovering joy of small-batch preserving Regional Cusine 5 hits 5. Bonefish Grill Regional Cusine 3 hits 6. Dutch airline passengers fail to warm to climate neutral aviation project Regional Cusine 2 hits 7. Restaurant inspections: July 16, 2007 Regional Cusine 2 hits 8. A helicopter, then a hike: Canada's five-star wilderness Regional Cusine 2 hits 9. 20 gourmet pizza places Regional Cusine 1 hits 10. The publisher Regional Cusine 1 hits

Latest Cooking News

The Dairies Are Half-Pint, but the Flavor Isn’t Small dairy farmers, unable to keep afloat selling milk to large processors, are turning to alternatives such as making butter, yogurt and crème fraîche. Category:   Food and Wine Tasting Life as a Repast, Not Yet Complete Kim Sunée’s memoir chronicles the rapturous meals she has eaten or cooked while searching the world for love, a convincing identity and a sense of home. Category:   Food and Wine Tasting Restaurants: A Witty Kitchen That Rarely Winks At Dovetail, chef John Fraser and his pastry chef, Vera Tong, come at their cooking with intellect and wit, but they seldom get too cerebral or too cute. Category:   Food and Wine Tasting Wines of The Times: Chianti Steps Out of Its Straw Skirt The greatness of the sangiovese grape, which finds its spiritual home in the Chianti region of Tuscany, is winning out. Category:   Food and Wine Tasting Recipe Redux: 1876: New Jersey Blanc Mange Bringing back a milk pudding — and then rebelling against it. Category:   Food and Wine Tasting Premium Water Summit in Barcelona The two day Summit will take place on the 5th and 6th of May 2008 at a luxury hotel in Barcelona, with a full program of discussion panels, presentations and networking sessions; as well as cocktails and a gala dinner. The application deadline is 12th February, 2008. Category:   News A Brief Introduction to the History of Chinese Bottled Water 1930, another German businessman called Ludwig started to dig a well near the original spring and very good quality water, which became known as Laoshan Mineral Water emerged from the well not far from where his countrymen saw the Hedgehogs. Ludwig then invest and established a bottled water plant near the well to produce China’s first bottled mineral water named ALAC Water, only 37 years behind the worlds first bottled water. Category:   News The Launch of Delicious H2O While Helping Hands in East Africa On March 1st, 2008, Sarah Fullerton and Mary Noon will launch the highly anticipated new brand of water, Delicious H2O, at the Peninsula Hotel in Beverly Hills, California. As founders of the hippest and most refreshing bottled water brands, Sarah and Mary also invite you to help them save lives. Category:   News Beverage Industry's Best New Products of 2007 This year's winners covered 12 different categories and were chosen from a field of more than 100 entries. With more than 430 new beverage products identified and catalogued by BevNET.com last year, the products receiving Best of 2007 designation emerged from a broad pool of competitors as superlative in terms of innovation, taste, execution, and packaging. Category:   News Steve Ettlinger traversed the country and hopped the globe, touring plants, mines and refineries to find the actual origins of the almost unpronounceable ingredients used to make Twinkies. Category:   News

Other News

The chicken shawarma is a royal treat at King Falafel Grill in Greenwood Stick around at King Falafel. You'll be glad you did. Category:   Regional Cusine Whither the Mediterranean Diet? Story excerpted from a report by by Joseph Shapiro for National Public Radio When Hitler's armies and Axis powers occupied Greece during World War II, they pretty much stripped Greece of its food, which was sent to German soldiers on battle fronts across Europe. By the end of the war, at least a quarter of a million Greek men, women and children had died from starvation. Just three years after the war, American scientists arrived on the Greek island of Crete to help rebuild. The wartime survivors still scraped by on the tiniest portions of food, so the scientists were amazed by what they saw. Scientists found the people of Crete in excellent health even after the war, explained Dr. Anthony Kafatos of the University of Crete's School of Medicine. He said that after the war, there was no malnutrition. "The families here in Crete, they produced everything they wanted at home," Kafatos said. "And they had no supermarkets, no electricity, no refrigerator. So they had only seasonal foods." But now, that kind of homegrown eating is vanishing. Category:   From the Garden Making home-made mayo Home-grown veggies cry out for home-made mayo as a dipping sauce or as a spread for those delicious tomato sandwiches many of us are enjoying this month. KGI's friend, Chef John of Foodwishes.com, is with us in the good fight against sugary, corporate mayo. Check out his video above and recipe below. Ingredients: 2 egg yolks 1 tbl fresh lemon juice 1 tbl white wine vinegar 3/4 tsp salt 1/8 tsp sugar 1 tsp Dijon mustard 1 cup vegetable oil 1/2 cup olive oil Warning: watching John's video is likely to give you a bad case of stick blender envy if you don't have one already. Category:   From the Garden