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Saturday, February 23 2008 (88)
Cooks Discussion (20) - From the Garden (7) - Food Reviews (9) - Regional Cusine (28) - News (19) - Food and Wine Tasting (5)

Thursday, January 03 2008 (28)
Cooks Discussion (1) - Regional Cusine (8) - News (14) - Food and Wine Tasting (5)

Wednesday, January 02 2008 (66)
Cooks Discussion (20) - From the Garden (9) - Food Reviews (7) - Regional Cusine (30)

Monday, December 03 2007 (81)
Cooks Discussion (20) - From the Garden (5) - Food Reviews (6) - Regional Cusine (30) - News (14) - Food and Wine Tasting (6)

Thursday, November 01 2007 (18)
Cooks Discussion (2) - From the Garden (1) - Regional Cusine (7) - News (3) - Food and Wine Tasting (5)

Wednesday, October 31 2007 (66)
Cooks Discussion (20) - From the Garden (2) - Food Reviews (2) - Regional Cusine (25) - News (11) - Food and Wine Tasting (6)

Tuesday, October 23 2007 (74)
Cooks Discussion (20) - From the Garden (10) - Food Reviews (2) - Regional Cusine (27) - News (10) - Food and Wine Tasting (5)

Sunday, October 07 2007 (79)
Cooks Discussion (20) - From the Garden (5) - Food Reviews (7) - Regional Cusine (26) - News (14) - Food and Wine Tasting (7)

Thursday, September 13 2007 (39)
Cooks Discussion (7) - From the Garden (3) - Regional Cusine (14) - News (10) - Food and Wine Tasting (5)

Monday, September 10 2007 (9)
Cooks Discussion (3) - Regional Cusine (4) - News (1) - Food and Wine Tasting (1)

Saturday, September 08 2007 (54)
Cooks Discussion (14) - From the Garden (7) - Regional Cusine (20) - News (7) - Food and Wine Tasting (6)

Monday, September 03 2007 (72)
Cooks Discussion (20) - From the Garden (5) - Food Reviews (2) - Regional Cusine (26) - News (14) - Food and Wine Tasting (5)

Sunday, August 19 2007 (74)
Cooks Discussion (16) - From the Garden (4) - Food Reviews (2) - Regional Cusine (22) - News (15) - Food and Wine Tasting (15)

Tuesday, August 14 2007 (6)
Cooks Discussion (1) - Regional Cusine (5)

Monday, August 13 2007 (36)
Cooks Discussion (15) - From the Garden (1) - Food Reviews (1) - Regional Cusine (19)

Wednesday, August 08 2007 (55)
Cooks Discussion (20) - From the Garden (4) - Food Reviews (2) - Regional Cusine (29)

Sunday, July 29 2007 (46)
Cooks Discussion (17) - From the Garden (2) - Food Reviews (1) - Regional Cusine (26)

Sunday, July 22 2007 (33)
Cooks Discussion (15) - From the Garden (3) - Food Reviews (1) - Regional Cusine (14)

Thursday, July 19 2007 (9)
Cooks Discussion (6) - Regional Cusine (3)

Wednesday, July 18 2007 (17)
Cooks Discussion (11) - Regional Cusine (6)

Tuesday, July 17 2007 (22)
Cooks Discussion (6) - From the Garden (3) - Regional Cusine (13)

Monday, July 16 2007 (6)
Cooks Discussion (1) - From the Garden (1) - Regional Cusine (4)

Sunday, July 15 2007 (8)
Cooks Discussion (8)

Saturday, July 14 2007 (52)
Cooks Discussion (7) - Food Reviews (20) - Regional Cusine (25)

Friday, July 13 2007 (12)
Cooks Discussion (12)

Thursday, July 12 2007 (10)
From the Garden (10)

Wednesday, July 11 2007 (22)
Cooks Discussion (22)

Tuesday, July 10 2007 (10)
Cooks Discussion (10)

Latest Cooking News

The Dairies Are Half-Pint, but the Flavor Isn’t Small dairy farmers, unable to keep afloat selling milk to large processors, are turning to alternatives such as making butter, yogurt and crème fraîche. Category:   Food and Wine Tasting Life as a Repast, Not Yet Complete Kim Sunée’s memoir chronicles the rapturous meals she has eaten or cooked while searching the world for love, a convincing identity and a sense of home. Category:   Food and Wine Tasting Restaurants: A Witty Kitchen That Rarely Winks At Dovetail, chef John Fraser and his pastry chef, Vera Tong, come at their cooking with intellect and wit, but they seldom get too cerebral or too cute. Category:   Food and Wine Tasting Wines of The Times: Chianti Steps Out of Its Straw Skirt The greatness of the sangiovese grape, which finds its spiritual home in the Chianti region of Tuscany, is winning out. Category:   Food and Wine Tasting Recipe Redux: 1876: New Jersey Blanc Mange Bringing back a milk pudding — and then rebelling against it. Category:   Food and Wine Tasting Premium Water Summit in Barcelona The two day Summit will take place on the 5th and 6th of May 2008 at a luxury hotel in Barcelona, with a full program of discussion panels, presentations and networking sessions; as well as cocktails and a gala dinner. The application deadline is 12th February, 2008. Category:   News A Brief Introduction to the History of Chinese Bottled Water 1930, another German businessman called Ludwig started to dig a well near the original spring and very good quality water, which became known as Laoshan Mineral Water emerged from the well not far from where his countrymen saw the Hedgehogs. Ludwig then invest and established a bottled water plant near the well to produce China’s first bottled mineral water named ALAC Water, only 37 years behind the worlds first bottled water. Category:   News The Launch of Delicious H2O While Helping Hands in East Africa On March 1st, 2008, Sarah Fullerton and Mary Noon will launch the highly anticipated new brand of water, Delicious H2O, at the Peninsula Hotel in Beverly Hills, California. As founders of the hippest and most refreshing bottled water brands, Sarah and Mary also invite you to help them save lives. Category:   News Beverage Industry's Best New Products of 2007 This year's winners covered 12 different categories and were chosen from a field of more than 100 entries. With more than 430 new beverage products identified and catalogued by BevNET.com last year, the products receiving Best of 2007 designation emerged from a broad pool of competitors as superlative in terms of innovation, taste, execution, and packaging. Category:   News Steve Ettlinger traversed the country and hopped the globe, touring plants, mines and refineries to find the actual origins of the almost unpronounceable ingredients used to make Twinkies. Category:   News

Other News

Sauerkraut Meat Balls Recipe: Sauerkraut Meat BallsRecipe Description: Sauerkraut adds a little German flavor to this meat ball recipe.Related Recipes:Barbecued MeatballsCrockpot MeatballsFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books Category:   Cooks Discussion OregonWines.com: Home Winemaking "Season" Approaches As summer draws to an end, we are reminded of the upcoming grape harvest. We've had many inquiries lately from home vintners looking to source grapes. Mostly red varietals, some white... we have a section on our message board designed to help wineries selling grapes, and interested parties, to pair up. We would have expected more posts to it, but the season is still young. So it seems that interest in home winemaking is picking up. And, why shouldn't it? Oregon produces world-class grapes, an... Category:   Food and Wine Tasting Everyday Menus: Pesto Chicken Salad This is one of my favorite main dish pasta salads of all time. I used to make it without the mayo and yogurt, but my husband started stirring mayonnaise... Category:   Cooks Discussion