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Saturday, February 23 2008 (88)
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Sunday, October 07 2007 (79)
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Monday, September 10 2007 (9)
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Tuesday, August 14 2007 (6)
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Saturday, July 14 2007 (52)
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Thursday, July 12 2007 (10)
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Latest Cooking News

The Dairies Are Half-Pint, but the Flavor Isn’t Small dairy farmers, unable to keep afloat selling milk to large processors, are turning to alternatives such as making butter, yogurt and crème fraîche. Category:   Food and Wine Tasting Life as a Repast, Not Yet Complete Kim Sunée’s memoir chronicles the rapturous meals she has eaten or cooked while searching the world for love, a convincing identity and a sense of home. Category:   Food and Wine Tasting Restaurants: A Witty Kitchen That Rarely Winks At Dovetail, chef John Fraser and his pastry chef, Vera Tong, come at their cooking with intellect and wit, but they seldom get too cerebral or too cute. Category:   Food and Wine Tasting Wines of The Times: Chianti Steps Out of Its Straw Skirt The greatness of the sangiovese grape, which finds its spiritual home in the Chianti region of Tuscany, is winning out. Category:   Food and Wine Tasting Recipe Redux: 1876: New Jersey Blanc Mange Bringing back a milk pudding — and then rebelling against it. Category:   Food and Wine Tasting Premium Water Summit in Barcelona The two day Summit will take place on the 5th and 6th of May 2008 at a luxury hotel in Barcelona, with a full program of discussion panels, presentations and networking sessions; as well as cocktails and a gala dinner. The application deadline is 12th February, 2008. Category:   News A Brief Introduction to the History of Chinese Bottled Water 1930, another German businessman called Ludwig started to dig a well near the original spring and very good quality water, which became known as Laoshan Mineral Water emerged from the well not far from where his countrymen saw the Hedgehogs. Ludwig then invest and established a bottled water plant near the well to produce China’s first bottled mineral water named ALAC Water, only 37 years behind the worlds first bottled water. Category:   News The Launch of Delicious H2O While Helping Hands in East Africa On March 1st, 2008, Sarah Fullerton and Mary Noon will launch the highly anticipated new brand of water, Delicious H2O, at the Peninsula Hotel in Beverly Hills, California. As founders of the hippest and most refreshing bottled water brands, Sarah and Mary also invite you to help them save lives. Category:   News Beverage Industry's Best New Products of 2007 This year's winners covered 12 different categories and were chosen from a field of more than 100 entries. With more than 430 new beverage products identified and catalogued by BevNET.com last year, the products receiving Best of 2007 designation emerged from a broad pool of competitors as superlative in terms of innovation, taste, execution, and packaging. Category:   News Steve Ettlinger traversed the country and hopped the globe, touring plants, mines and refineries to find the actual origins of the almost unpronounceable ingredients used to make Twinkies. Category:   News

Other News

Restaurant Inspections: Published Monday, Oct. 29 Establishment inspections for Oct. 1 through Oct. 5 Category:   Regional Cusine Restaurant Inspections: Published Monday, Oct. 22 Establishment Inspections for Sept. 24 through Sept 28. Category:   Regional Cusine Parmesan-Crusted Chicken with Capers Recipe Parmesan cheese and capers make a tasty combination for chicken breasts. If you cannot use wine, substitute additional chicken broth for the sauce. You can have this on the... Category:   Cooks Discussion