Healthy Recipes

401. Sugar and Spice for Valentine's Day

Every February, loved ones, lovers and classmates exchange candy, flowers and gifts in the name of St. Valentine, a mysterious saint in whose honor we celebrate the holiday. And while the history of Valentine's Day and its patron saint may be shrouded in mystery, what we do know is that the entire month is associated with romance.

Category : Regional Cusine

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0



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402. Italian food lovers, make room for Enotria

One visit to Enotria and you'll add it to your list of favorite Italian restaurants.

Category : Regional Cusine

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0



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403. Columbia City Bakery has plenty of bread winners

Columbia City's breads and sandwiches make you swoon; pastries and sweets are a mixed bag.

Category : Regional Cusine

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0



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404. This Week's Best Bite: Taste SAM

The rich, lush, braised greens ($7) at Taste SAM, 1300 First Ave., are art for your mouth.

Category : Regional Cusine

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0



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405. Get Hungry: Dine at Portage as if you're on the Rhone

Portage, that little Queen Anne bistro (2209 Queen Anne Ave. N.) with a flair for French-inspired cuisine, is taking a trip down the Rhone. On Wednesday, the restaurant offers a four-course prix-fixe dinner inspired by the rich foods and wines of France's Rhone River valley.

Category : Regional Cusine

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0



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406. On Dining: Time will tell if Barrio's name keeps it from striking it big

Restaurateur takes a chance naming his new venture Barrio.

Category : Regional Cusine

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0



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407. Tried 'n' True: Make Tiger (Elephant) Ears with the kids

When I was a 4-H leader, we were going to need to raise money. Here at West Union, Ill., we had a fall festival up town. The kids tried to think of something to have different. Being cold, we had hot chocolate and hot cider, cookies and we had tiger ears (now called elephant ears).

Category : Regional Cusine

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0



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408. Restaurant inspections: Feb. 18, 2008

Category : Regional Cusine

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0



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409. Restaurant inspections: Feb. 11, 2008

Category : Regional Cusine

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0



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410. Tried 'n' True: Use leftover mashed potatoes in Sausage and Potato Pie

Winona Burnam gave this recipe to me years ago. I made it a lot when my boys were little. It’s one way to use leftover mashed potatoes; or you can make this up fresh.This is so much fun to make with your younger kids or grandkids. Let them make the crust.

Category : Regional Cusine

Date Added: Feb 23, 2008 Rating: 0.00 Votes: 0



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