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 Latest Cooking News
New The Dairies Are Half-Pint, but the Flavor Isn’t
Small dairy farmers, unable to keep afloat selling milk to large processors, are turning to alternatives such as making butter, yogurt and crème fraîche.
Category:   Food and Wine Tasting
New Life as a Repast, Not Yet Complete
Kim Sunée’s memoir chronicles the rapturous meals she has eaten or cooked while searching the world for love, a convincing identity and a sense of home.
Category:   Food and Wine Tasting
New Restaurants: A Witty Kitchen That Rarely Winks
At Dovetail, chef John Fraser and his pastry chef, Vera Tong, come at their cooking with intellect and wit, but they seldom get too cerebral or too cute.
Category:   Food and Wine Tasting
New Wines of The Times: Chianti Steps Out of Its Straw Skirt
The greatness of the sangiovese grape, which finds its spiritual home in the Chianti region of Tuscany, is winning out.
Category:   Food and Wine Tasting
New Recipe Redux: 1876: New Jersey Blanc Mange
Bringing back a milk pudding — and then rebelling against it.
Category:   Food and Wine Tasting
New Premium Water Summit in Barcelona
The two day Summit will take place on the 5th and 6th of May 2008 at a luxury hotel in Barcelona, with a full program of discussion panels, presentations and networking sessions; as well as cocktails and a gala dinner. The application deadline is 12th February, 2008.
Category:   News
New A Brief Introduction to the History of Chinese Bottled Water
1930, another German businessman called Ludwig started to dig a well near the original spring and very good quality water, which became known as Laoshan Mineral Water emerged from the well not far from where his countrymen saw the Hedgehogs. Ludwig then invest and established a bottled water plant near the well to produce China’s first bottled mineral water named ALAC Water, only 37 years behind the worlds first bottled water.
Category:   News
New The Launch of Delicious H2O While Helping Hands in East Africa
On March 1st, 2008, Sarah Fullerton and Mary Noon will launch the highly anticipated new brand of water, Delicious H2O, at the Peninsula Hotel in Beverly Hills, California. As founders of the hippest and most refreshing bottled water brands, Sarah and Mary also invite you to help them save lives.
Category:   News
New Beverage Industry's Best New Products of 2007
This year's winners covered 12 different categories and were chosen from a field of more than 100 entries. With more than 430 new beverage products identified and catalogued by BevNET.com last year, the products receiving Best of 2007 designation emerged from a broad pool of competitors as superlative in terms of innovation, taste, execution, and packaging.
Category:   News
New
Steve Ettlinger traversed the country and hopped the globe, touring plants, mines and refineries to find the actual origins of the almost unpronounceable ingredients used to make Twinkies.
Category:   News



 Other News
No need to sizzle
When summer sizzles, most of us don't want to hang out in a hot kitchen.

All of those delicious braises, roasts and...
Category:   Cooks Discussion
In some families, it's important to get into a fine pickle
I've always had a great affection for pickled or cured items. I love that zesty hit of acid and accompanying crisp...
Category:   Food Reviews
In Pursuit of Farm Fresh Flavor
From field to table, homegrown produce is luring more consumers away from supermarkets.
Category:   Food and Wine Tasting