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Some 5,500 pounds of basil grown in Mexico and sold in the United
States is being recalled because of fears it may be infected with
salmonella.

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Added on: Jan 3, 2008 in Category: News

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 Other News in the News category
1.
  The Department of Agriculture has informed Safeway that it may have received raw ground beef products contaminated with potentially deadly Salmonella bacteria.
Category:   News


2. Possible Hepatitis A Exposure To Gymnasts In SJ
  Gymnasts participating in the national gymnastics championships held in San Jose earlier this month and visitors to the championships could have been exposed to hepatitis A, health officials announced Monday. Raw Video: Health Officials Discuss Hepatitis Full Text: Health Dept. Statement Download Jamba Juice Statement CBS 5 Healthology: Hepatitis Information
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3.
  The following are shortened versions of full-length restaurant reviews that have run recently in the Times. The date the original review ran and its overall rating is in parentheses.
Category:   News


4. Gov't Didn't Act After Calif. Spinach E. Coli Case
  Government regulators never acted on calls for stepped-up inspections of leafy greens after last year's deadly E. coli spinach outbreak, leaving the safety of America's salads to a patchwork of largely unenforceable rules and the industry itself, an Associated Press investigation has found.
Category:   News


5. Nutrition Notes: Going Against the Gain
  By Karen Collins, MS, RD, CDN - The average adult gains one to two pounds a year beginning around age 30. According to researchers, adult weight gain is a health risk - even for those who are not currently overweight. While losing excess weight is recommended, perhaps we are best advised to prevent weight gain in the first place. If not, a small annual weight gain could easily escalate into 30 to 60 extra pounds over the course of several decades.
Category:   News




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Cantaloupe Smoothie
Recipe: Cantaloupe SmoothieRecipe Description: This is a great smoothie to make in the summer with fresh, ripe cantaloupe.Related Recipes:Frosted Party CantaloupeFruit Salad SmoothieFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
Category:   Cooks Discussion
A berry good activity for kids
By Barbara Damrosch, published Thursday, November 1, 2007 in The Washington Post



An emerging tribe of hunter-gatherers colonized our farm this week. Look out the window and you'll see them creeping down the rows of crops, nibbling as they go, or reaching into low tree branches for apples. They are the grandchildren, and they know, with a primitive wisdom, how food should best be eaten. Send a grown-up out to pick raspberries for supper and he'll come back promptly with a quart. Send a young child forth with an empty yogurt container hanging from her neck by a string and she'll come back with a berry mustache, the container as empty as before.

Among this summer's best memories is the one of the 2-year-old twins, Heidi and Emily, gorging naked on tiny alpine strawberries during a warm July rain. Recently their 3-year-old cousin, Bode, joined them for the almost endless harvest of these ever-bearing fruits. The blueberries were finished for the year, but there were still a few raspberries left, and one day Bode walked in with a fistful of green pods filled with sweet, fat fall peas to savor, one by one. His grandfather lifted him up so he could reach the Swenson Red grapes dangling from the arbor. There were even some cherry tomatoes in the garden. Nobody of any age can resist the sight of red Sweet 100s or yellow Sungolds beckoning from the vines.

Everybody at our place is a perpetual grazer when easy-pick goodies are in season, but it's especially heartening to see the kids go at it. Foraging gives them hours of amusement (much more harmonious than those spent fighting over toys) and the idea that fruits and vegetables are not something they are told to eat, but delicious prizes they go out and win, all by themselves. Pretty soon, Preschool Nation will be out in fleece jackets, pulling our winter carrots, as sweet as candy, from the cold soil. One of them just came in with a fistful of kale, not yet ready to try it but, well, interested.

Even if you are not a parent or grandparent, there is no better way to welcome young neighbors or visitors than to send them out on a fruit-finding mission. And even if you are not yet a gardener, watching such a scene might turn you into one. What better introduction could children have to real food and its source in the good earth?

The snack aisle at the food store is not something you'd ever want to imitate, but it does provide a useful challenge. Make sure the rows in your garden are just as tempting, and no one will even mention candy.

Article copyright of Barbara Damrosch. Reprinted with permission.
Photo credit: Adam Clarke
Category:   From the Garden
Too many desserts? That's impossible
Answer: 11.

Question: How many desserts did one Milwaukeean make for a holiday meal last year?...
Category:   Food Reviews