Bottlede Water at the Fancy Food Show San Diego
Since 1955, the National Association for the Specialty Food Trade’s Fancy Food Shows have been the premier marketplace for specialty foods…where specialty food retailers, restaurateurs, supermarket and department store buyers, gift shop owners and others discover distinctive, profitable new food products to grow their businesses.
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Added on: Jan 3, 2008 in
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Beef is back in a big way. While most new East Bay steakhouses embrace modernity, 2-month-old Moresi's Chophouse evokes an earlier era.
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The following are shortened versions of full-length restaurant reviews that have run recently in the Times. The date the original review ran and its overall rating is in parentheses.
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Sukumaran Muralidharan grew up in India, and was more concerned with soccer than cooking. Then he moved to Canada to attend university, where he discovered that the definition of "good home cooking" changes from place to place.
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Salmonella Triggers Another Calif. Spinach Recall
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A California produce company recalled bagged fresh spinach Wednesday after it tested positive for salmonella. There were no immediate reports of illness linked to the tainted spinach, distributed by Metz Fresh LLC of King City. The recall comes nearly a year after an outbreak of another pathogen, E. coli, in fresh spinach killed three people and sickened another 200.
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Wildfires Torch SoCal Farms, Avocado Crop Hit Hard
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Avocados may be the biggest hit. California harvests nearly all domestically grown avocados, with San Diego County's production leading the state. About one-third of the fruit's crop in the state was believed to be in the fires' path, with more groves threatened, agriculture officials said.
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