The following are shortened versions of full-length restaurant reviews that have run recently in the Times. The date the original review ran and its overall rating is in parentheses.
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Palm Springs Water Tasting
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The largest water portfolio on the West cost of the US will be the backdrop for an exclusive water tasting conducted by Michael Mascha from FineWaters. In less than two years, Bermuda Dunes, California based World Wide Waters has developed markets for its selected imported mineral water brands throughout the West Coast.
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The following are shortened versions of full-length restaurant reviews that have run recently in the Times. The date the original review ran and its overall rating is in parentheses.
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More than a year after their two children were severely sickened by E. coli, a southeastern Wisconsin couple has settled their federal lawsuit with four California spinach companies.
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Sweet, juicy late-summer peppers are in full swing, bringing rich flavor and chin-dripping crunch. Whether eaten raw out of hand or hot and oozing with local cheese, patience pays off with peppers.
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The following are shortened versions of full-length restaurant reviews that have run recently in the Times. The date the original review ran and its overall rating is in parentheses.
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July 2007 Newsletter
Dear Kitchen Gardener,
Walking through the well-known farmers' market in Uzès,
France, as I recently had a chance to do, is a religious experience for
food lovers. The
olive stands alone are worth the trip. Add to that heaping
tables of sun-drenched produce, artisan breads and cheeses, a
mind-boggling choice of honeys, meats and seafood fished from the nearby
Mediterranean Sea and you have all the
makings of a memorable meal, if not several.
In fact, the quality and
variety of the produce is so dazzling that you might be tempted to ask
yourself why any area resident would bother growing some of his or her
own. Yet, despite the fresh bounty on offer twice a week at the Uzès
market, the kitchen garden, or "potager" as the French call it,
seemed much alive and well where I was staying.
I had a chance to meet and
speak with a few gardeners while I was there. If they grow some of
their own food, it's for the same reasons that you and I do: taste,
variety, freshness, economics, concerns about the environment, and, most
importantly, because they enjoy the process. My trip
reinforced what I already knew: kitchen gardening is a universal
language with many different dialects. What's different is that
some of us have a better garden view out our back door than others!
I learned a lot while I was
there. Rather than try to share it all in one gush, I'll let the
stories, pictures, and recipes trickle out over the course of the next
several months. In fact, if there's sufficient interest, we may at
some stage even consider organizing a KGI trip for those of you
interested in seeing and tasting the pleasures of Provence firsthand.
I'll look forward to updating
next month in the week leading up to
Kitchen Garden Day. I hope you'll find a way of recognizing
the day in some small way. We've got a lot to celebrate and share
with others.
Warm regards,
PS: Interested in starting a
local kitchen garden group in your area?
Check out
our new info page on gPods
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Bread Crumb Pudding
Recipe: Bread Crumb PuddingRecipe Description: This dessert is simple and healthy.Related Recipes:Banana Pudding SquaresBread Pudding MuffinsFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
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