Sukumaran Muralidharan grew up in India, and was more concerned with soccer than cooking. Then he moved to Canada to attend university, where he discovered that the definition of "good home cooking" changes from place to place.
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The following are shortened versions of full-length restaurant reviews that have run recently in the Times. The date the original review ran and its overall rating is in parentheses.
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The following are shortened versions of full-length restaurant reviews that have run recently in the Times. The date the original review ran and its overall rating is in parentheses.
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Sole - New Arte Bottle
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Launched this autumn in Europe at the London Restaurant Show and in Asia at the Hospitality Asia Platinum Awards ceremony in Kuala Lumpur, the beautiful contemporary clear glass ARTE bottle has been very well received.
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Golden orbs and amber squashes pose on every porch today, their jack-o'-lantern grins waiting for trick-or-treaters. By the weekend, the squashed squashes will likely languish at the bottom of compost bins, their compatriots -- crumpled candy wrappers and empty Kit Kat bags -- crammed in the trash
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Farmer Scott Hunter's almond trees are exploding into a froth of pink and white blossoms that will eventually bear more than one ton of nuts intended for trail mix, cereals, pastries and ice cream—but only if each bloom is visited by a honey bee.
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Everyday Menus: No Cook Recipes
