Still Skinny, but Now They Can Cook
The authors of “Skinny Bitch,” one of the hottest-selling vegan books ever published, are back with a cookbook.
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Added on: Jan 3, 2008 in
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Food and Wine Tasting
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OregonWines.com: Sommelier, Educate Thyself!
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It was a lazy Saturday afternoon. We'd just returned from a wedding and were en route to pick up our son from my brother's house, when we stopped in at the Market of Choice in West Linn, to pick up dinner for an impromptu barbeque.
After selecting a few meat dishes from the deli, I quickly grabbed a few Spanish cheeses from the cheese bin, including Manchego, a favorite of mine. A store employee came by and offered assistance.
"I'm just looking, thanks", I said, though turning to the wine ...
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John Besh was once simply a good chef with a fancy restaurant. His post-Katrina narrative has turned him into a spokesman for his city’s culinary recovery.
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OregonWines.com: Pinot and Poultry - a Perfect Pairing
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Thanksgiving is rapidly approaching, and with it the time of year when Holiday meals abound. As the weather cools down, nothing can warm you up better than a fresh roasted turkey or chicken, right out of the oven. And, wouldn't you know, Oregon's wineries have just the thing to pair up against that bird: Pinot Noir.
With its lush, fruity aromas and complex structure, Pinot Noir complements most any holiday dish. And yet, paired up against turkey, chicken, or duck, it's like nothing else.
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Pentawards for Bottled Water
Pentawards is the first and only worldwide competition exclusively devoted to packaging design in all its forms. It is open to everybody in all countries who are associated with the creation and marketing of packaging. The winners will receive bronze, silver, gold, platinum or diamond Pentawards according to the creative quality of their work.
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Everyday Menus: No Cook Recipes
