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Still Skinny, but Now They Can Cook


The authors of “Skinny Bitch,” one of the hottest-selling vegan books ever published, are back with a cookbook.

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Added on: Jan 3, 2008 in Category: Food and Wine Tasting

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Cancer & Health, How To Make Restaurant Quality Sauces. The Sauces You Love In Your Favorite Restaurants Can Now Be Made At Home In As Little As 20 Minutes.

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Tomato inspiration
Are you harvesting tomatoes hand over fist and looking for some fresh ideas on how to prepare them? Well, the global blogosphere is here to help. Below are a few recipes recently posted to some food blogs that you will probably want to get to know better. Enjoy.

From Simply Recipes:


White Beans and Cherry Tomato Salad

Gazpacho
 
From Chocolate & Zucchini:


Panzanella
 
From Kayn's Kitchen:


Tomato and Cucumber Salad with Mint, Feta, Lemon, and Thyme


Slow roasted tomatoes
 
From David Lebovitz:


Marinated Tomato Salad
 
From Just Hungry:


Tabbouleh with Heirloom Tomatoes and Shiso
 
From Champagne Taste:


Roasted tomato sauce
 
From A Veggie Venture:


Baked Eggs with Tomato and Spinach


Photo by D. Knisely
Category:   From the Garden