Throw a Last Minute Oscars Party
Gee whiz, the Oscars show is this weekend! I'm used to it being in March, since I remember watching it after spring break in college. Well, if you...
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Added on: Feb 23, 2008 in
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Other News in the Cooks Discussion category |
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Everyday Menus: Crockpot Pork and Beans
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Pork and beans is a wonderful combination. The addition of savory browned pork, sweet onions, ketchup, and spicy mustard to a can of baked beans elevates the dish to...
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Christmas Leftovers
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Now that all the presents have been opened (and some already returned), you can think of your fridge and freezer as a take-out window. These easy and delicious recipes...
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Lobster Recipes
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Lobster was once so plentiful it was used as bait. It's a bit more costly today but easy to stretch if need be. Find out how to kill a lobster...
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Pepperoni Pizza Bread
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Recipe: Pepperoni Pizza BreadRecipe Description: This is a simple bread machine recipe for a delicious pizza-flavored bread.Related Recipes:Italian Herb BreadTaco BreadFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
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Five Ingredient Casserole Recipes
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School time is approaching quickly, and August days can often be cool and rainy. You don't always want to serve a cold salad, so casseroles are a great choice....
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Other News |
Are 'Healthy' Fast Foods Hurting Consumers?
A restaurant's image might influence what people eat when seeking a healthy meal, and the effect may not always be beneficial, according to a Cornell University researcher. CBS News Interactive: About Diet And Nutrition
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Pentawards for Bottled Water
Pentawards is the first and only worldwide competition exclusively devoted to packaging design in all its forms. It is open to everybody in all countries who are associated with the creation and marketing of packaging. The winners will receive bronze, silver, gold, platinum or diamond Pentawards according to the creative quality of their work.
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Eat-out Nation
Each year, the US Department of Agriculture compiles and publishes data about America's food habits and purchases. 2005 represented a turning point in the way Americans eat: for the first time since statistics were kept in this area (i.e. 1953), we ate more foods prepared outside our homes than ones we cooked ourselves at home. While the US has been famously dubbed "Fast Food Nation", it seems like "Eat-Out Nation" might be a more accurate term.
For those interested in seeing the raw data, you can find it here
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Everyday Menus: No Cook Recipes
