Healthy Recipes

In a jam: Home cooks are discovering joy of small-batch preserving

By SHARON K. GHAG

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Added on: Jul 14, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Break dancing breaks out again, around the world   Groups like Last for One (South Korea), Renegade Theater (Germany), ZooNation (Britain) and the Knucklehead Zoo (United States) are at the forefront of a new wave of break dancing, and transforming what many might consider an '80s leftover into an international art form. Category:   Regional Cusine 2. Roasted butternut squash for potluck   My friends all love to entertain, but, like me, they work full time and are often dealing with frenetic schedules. The answer for all of us has become the "planned potluck." We have found that discussing the menu and delegating who will be responsible for the dishes make for a winning formula. Category:   Regional Cusine 3. Top chef Groban to exit Fairmont Scottsdale Princess   Reed Groban, longtime Executive Chef and Director of Food and Beverage at the Fairmont Scottsdale Princess, submitted his resignation today. He will stay on until mid-August. Category:   Regional Cusine 4. Pizza on the grill   They don't look especially inviting. Stashed next to the cheese in the refrigerated deli case, the satchels of pizza dough look like sad little bags of putty. But pretty is as pretty does. What they lack in glamour, they more than make up for in time-saving convenience. For 99 cents, that dough can make homemade pizza a snap, especially if those pies are grilled on the barbecue. Category:   Regional Cusine 5. Geneve Cafe intrigues with its unconventional ways   At first, I was intrigued by the signboard at Geneve Cafe. It's a heraldic shield depicting a griffin and key. Interesting. Unusual. Category:   Regional Cusine

Other News

CULINARY CALENDAR Pattigeorge's restaurant will hold interactive dinners at 6:30 p.m. July 19 and Aug. 23 at 4120 Gulf of Mexico Drive, Longboat Key. Explore cuisines of Southeast Asia with chef Tommy and fix a three-course dinner at your table. Cost: $75 plus gratuity. For reservations, call Jaymie Klauber 383-5111, ext. 17 or e-mail jaymie@ pattigeorges.com. Category:   Regional Cusine Cook up success by believing in yourself "I hate cooking," wrote the new mom of a 6-month-old. "If it isn't frozen, or doesn't come in a box, I am pretty much... Category:   Food Reviews Scaring up a great time When Barbara Burk invites guests into her home, you can be sure she'll have plenty of great food. But when it comes... Category:   Cooks Discussion