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Book became melting pot for potluck recipes


When a potluck turns up on your social calendar, where do you turn for a recipe?

Chances are, it's not the "Silver...

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Added on: Feb 23, 2008 in Category: Cooks Discussion

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Makes 8 6-ounce custards FOR CARAMEL: 1 cup sugar FOR CUSTARD: 5 large eggs 1-1/3 cup sugar for the custard 1 tablespoon vanilla 1 cup water 1/2 cup half-and-half 12 ounces evaporated milk 1 cup of cooked pumpkin, pureed as smooth as possible 1/4 teaspoon allspice 3/4
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Squash Muffins
Recipe: Squash MuffinsRecipe Description: It's fun to make these muffins in the summer when yellow squash is in season.Related Recipes:SquashZucchini Oatmeal MuffinsFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
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