Healthy Recipes

CULINARY CALENDAR

Vegetarian/vegan dinner

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Added on: Jul 14, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. 12 spots for comfort food   The days are longer, and temperatures creeping upward. Soon, the days of eating piping-hot comfort foods - braised short ribs, noodle kugel and meatloaf - will give way to the salad days of summer. Before the heat sets in, enjoy the tummy warming foods in the following Valley eateries: Category:   Regional Cusine 2. Tried 'n' True: Make Tiger (Elephant) Ears with the kids   When I was a 4-H leader, we were going to need to raise money. Here at West Union, Ill., we had a fall festival up town. The kids tried to think of something to have different. Being cold, we had hot chocolate and hot cider, cookies and we had tiger ears (now called elephant ears). Category:   Regional Cusine 3. What's on your menu for Super Bowl Sunday?   Dad's Super Chili? Buffalo wings? Nachos? We want to know what you're planning to serve for Super Bowl Sunday (Feb. 3). The Herald is looking for unique game day recipes and we'll publish the best on Jan. 30. E-mail to jmorreale@bradenton.com or snail mail to Jana Morreale, Bradenton Herald, P.O. Box 921, Bradenton FL 34206. Deadline is Jan. 22. Category:   Regional Cusine 4. Food doctorate is the first of its kind   The Indiana University Bloomington Anthropology Department now offers a doctorate in the anthropology of food. Category:   Regional Cusine 5. Three Seattle steak houses: juicy treats and, frequently, a big bill   Looking for a good steak? Metropolitan Grill stands out. You can do well at JaK's Grill, too. Category:   Regional Cusine

Other News

Have you heard? Oakland is the new San Francisco. Traditionally sketchy areas such as Uptown are furiously buffing away their patinas of blight to reveal glittering new possibilities: denim boutiques, wine bars and especially restaurants -- scores and scores of ultra-hip eateries set to crank the Category:   News Edible Films With Superpowers Scientists in a handful of labs around the country are coating foods with an invisible film to protect them from mold and pathogens and increase their shelf life. Category:   Food and Wine Tasting Avocado soup makes perfect start to dinner For one of my summer cooking classes, I offered a backyard supper menu featuring grill dishes and sides. The course was sold out within days with a waiting list so long that another session had to be planned. When the weather turns warm and the days are long, everyone, it seems, wants to entertain outside. Category:   Regional Cusine