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Last Chance to Reserve for AHA Stars of Industry Awards


The Arkansas Hospitality Association's (AHA) 8th Annual Stars of the Industry Awards Banquet is still seeking reservations, due on Feb. 19.

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Added on: Feb 23, 2008 in Category: Regional Cusine

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OregonWines.com: Pinot and Poultry - a Perfect Pairing
Thanksgiving is rapidly approaching, and with it the time of year when Holiday meals abound. As the weather cools down, nothing can warm you up better than a fresh roasted turkey or chicken, right out of the oven. And, wouldn't you know, Oregon's wineries have just the thing to pair up against that bird: Pinot Noir.

With its lush, fruity aromas and complex structure, Pinot Noir complements most any holiday dish. And yet, paired up against turkey, chicken, or duck, it's like nothing else.

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