First Bite: Roka Akor
London. Macau. Scottsdale? Why would a high-profile international restaurant group plant the first American branch of Roka, its hip, happening, contemporary Japanese restaurant, in the desert Southwest? Why not New York, Las Vegas or Los Angeles?
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Added on: Feb 23, 2008 in
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Regional Cusine
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Other News in the Regional Cusine category |
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Regional-style cuisine
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Over the last 15 years, the Valley has been introduced to more regional Mexican dishes, from the cochinita pibil of the Yucatán to the huaraches of Mexico City.
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Tyler Brûlé's plea to the Swiss: Don't renovate, restore!
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A government-sponsored roadshow that would explain the merits of restoration rather than renovation would not only save owners hundreds of millions, it would also help preserve essential elements of Switzerland's unique mid-century design heritage.
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Northwest Hotels are Hoppin’
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If you’ve got relatives or friends planning on visiting the area for any of the fall fun in Fayetteville, they’d better start making reservations soon.
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Other News |
Smashed Bugs Candy Recipe
They sort of look like smashed bugs, but they are really bites of pure heaven. These crunchy chocolate caramel candies are easy to create for parties, bake sales, kitchen gifts,...
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How to make compost
With autumn leaves falling, lush grassy lawns springing back from summer's heat and drought, and gardens generating heaps of tired vines and other vegetable wastes, this is the perfect time to start a new compost pile or breath some new life into your old one. Our latest how-to video shows you what you need to know to create a pile that smokin' hot.
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