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First Bite: Roka Akor


London. Macau. Scottsdale? Why would a high-profile international restaurant group plant the first American branch of Roka, its hip, happening, contemporary Japanese restaurant, in the desert Southwest? Why not New York, Las Vegas or Los Angeles?

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Added on: Feb 23, 2008 in Category: Regional Cusine

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Cancer & Health, How To Make Restaurant Quality Sauces. The Sauces You Love In Your Favorite Restaurants Can Now Be Made At Home In As Little As 20 Minutes.

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