12 spots for comfort food
The days are longer, and temperatures creeping upward. Soon, the days of eating piping-hot comfort foods - braised short ribs, noodle kugel and meatloaf - will give way to the salad days of summer. Before the heat sets in, enjoy the tummy warming foods in the following Valley eateries:
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Added on: Feb 23, 2008 in
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Regional Cusine
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A fresh twist on classic sandwich
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BLTs, one of America's favorite sandwiches, have always been a passion for me and my family, and over the years I have experimented with various versions of this classic combination. Instead of using toasted white, I have mounded this tasty trio on crusty baguette slices, and I have replaced traditional mayonnaise with a fresh basil-scented spread. On one occasion, I even departed from the sandwich concept, and used bacon, arugula and tomatoes as the star ingredients for a pasta salad. And, not so long ago, I had another brainstorm - the BLT quesadilla!
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