Healthy Recipes

Tried 'n' True: Use leftover mashed potatoes in Sausage and Potato Pie

Winona Burnam gave this recipe to me years ago. I made it a lot when my boys were little. It’s one way to use leftover mashed potatoes; or you can make this up fresh.This is so much fun to make with your younger kids or grandkids. Let them make the crust.

continue reading...

Added on: Feb 23, 2008 in Category: Regional Cusine

Comment This Article   Refer it to Friend  

Natural Sleep Secrets - Cure Insomnia. How To Cure Insomnia Without Medication. Click Here!

Other News in the Regional Cusine category

1. Best Bite: Firefighters Seafood   Category:   Regional Cusine 2. WINE PAIRING | Tapas dish is a palate pleaser   By BETTY ROSBOTTOM Category:   Regional Cusine 3. 2008: Economy Should Improve By Year's End   The Arkansas economy is expected to start out sluggish in 2008 but then pick up in the second half of the year. Category:   Regional Cusine 4. Europe's high-speed trains: Less strain and at times faster than planes   High-speed trains are often the fastest way to travel between cities in Europe, beating short-haul flights for journeys of up to 550 kilometers. Trains also score well on that shifting equation of comfort, convenience and cost. Category:   Regional Cusine 5. Get Happy: It's wise to accessorize with earplugs for a drinking date at Nectar Lounge   Bring your earplugs for Nectar Lounge's happy hour. Category:   Regional Cusine

Other News

This Week's Best Bite: Volunteer Park Cafe and Marketplace OK, it's not a bite, but the melon mint lemonade is the very definition of cool and refreshing. Category:   Regional Cusine Top 10 Main Dish Recipes What are you having for dinner tonight? The first thing you think about is the main dish: chicken, pork, beef, vegetarian. Once you have that figured out, everything... Category:   Cooks Discussion Tried 'n' True: Chicken Broccoli Bake fast and easy for on-the-go generation Last week I had a recipe for lemon cheesecake from Alice Kemp. Well, this week this recipe comes from her granddaughter, Sue Kemp Giullemelte. It is a very good recipe and so simple. Category:   Regional Cusine