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BLACKHAWK -- When it comes to cooking, the hardest part for Linda Fitzpatrick is opening the jar. As creator of Wild Wife Gourmet Foods, the cooking part comes naturally.

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Added on: Feb 23, 2008 in Category: News

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Only someone such as Ken Looney, who spent eight years on a nuclear submarine, would risk serving barbecue a stone's throw from UC Berkeley's falafel-fueled campus.
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