Healthy Recipes

The Dairies Are Half-Pint, but the Flavor Isn’t

Small dairy farmers, unable to keep afloat selling milk to large processors, are turning to alternatives such as making butter, yogurt and crème fraîche.

continue reading...

Added on: Feb 23, 2008 in Category: Food and Wine Tasting

Comment This Article   Refer it to Friend  

The Raw Secrets. The Most Complete Book On Living On An Optimal Raw Food Diet For Better Health. Click Here!

Other News in the Food and Wine Tasting category

1. Restaurants: Little Treats, Even Better When Fried   Order anything fried, or anything you suspect may be fried at the new Italian restaurant Centro Vinoteca, in the West Village. Category:   Food and Wine Tasting 2. From Disaster, a Chef Forges an Empire   John Besh was once simply a good chef with a fancy restaurant. His post-Katrina narrative has turned him into a spokesman for his city’s culinary recovery. Category:   Food and Wine Tasting 3. No, the Restaurant Isn’t Called ‘Coming Soon’   Murphy’s Law rules the insane world of New York City restaurants, and many restaurants endure costly delays on the way to opening their doors. Category:   Food and Wine Tasting 4. A Good Appetite: Corn Steps Off the Cob, Into Elegance   I discovered a recipe that creates the flavor of grilled corn with butter without the teeth-invading particles. Category:   Food and Wine Tasting 5. Still Skinny, but Now They Can Cook   The authors of “Skinny Bitch,” one of the hottest-selling vegan books ever published, are back with a cookbook. Category:   Food and Wine Tasting

Other News

Pullano's Pizza and Wings Pullano's has a warm, laid-back atmosphere -- a perfect match for the comfort food served there such as pizza, wings and hearty Italian dishes. Category:   Regional Cusine The Bartender Who Started It All A new biography brings to life Jerry Thomas, the first bartender to publish a drink book in the United States. Category:   Food and Wine Tasting Bloom Category:   Regional Cusine