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Life as a Repast, Not Yet Complete


Kim Sunée’s memoir chronicles the rapturous meals she has eaten or cooked while searching the world for love, a convincing identity and a sense of home.

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Added on: Feb 23, 2008 in Category: Food and Wine Tasting

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How To Make Restaurant Quality Sauces. The Sauces You Love In Your Favorite Restaurants Can Now Be Made At Home In As Little As 20 Minutes. Click Here!

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  For Immediate Release

Contact Rich Washburn
503-623-2405
rich-washburn@eolahillswinery.com

(Rickreall, Oregon) - Right in the heart of wine country, Eola Hills Wine Cellars has long been a popular stop for cyclists who enjoy the miles and miles of desolate back country roads, covered bridges, ferry crossings, and the dozens of beautiful vineyards that dot the landscapes. Of note, this is somewhat of a unique and emerging trend as noted in a June 11th New York Times article featuring Eola...
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