Healthy Recipes

Wines of The Times: Chianti Steps Out of Its Straw Skirt

The greatness of the sangiovese grape, which finds its spiritual home in the Chianti region of Tuscany, is winning out.

continue reading...

Added on: Feb 23, 2008 in Category: Food and Wine Tasting

Comment This Article   Refer it to Friend  

How To Make Restaurant Quality Sauces. The Sauces You Love In Your Favorite Restaurants Can Now Be Made At Home In As Little As 20 Minutes. Click Here!

Other News in the Food and Wine Tasting category

1. Restaurants: Adventures From the Deep   Soto is a showcase for impressive culinary artistry in roughly 30 dishes that combine lovely fish and vibrant seasonings in distinctive ways. Category:   Food and Wine Tasting 2. Rewritten, in a Language of Its Own   Fabio Trabocchi’s dishes on Fiamma’s new menu are a road map to rich and saucy decadence. Category:   Food and Wine Tasting 3. What’s New in Beaujolais Is Not Nouveau   In a region known for wines to be drunk and forgotten, there are serious producers creating wines of depth and class that nonetheless retain the joyous nature imbued in Beaujolais. Category:   Food and Wine Tasting 4. A Good Appetite: Corn Steps Off the Cob, Into Elegance   I discovered a recipe that creates the flavor of grilled corn with butter without the teeth-invading particles. Category:   Food and Wine Tasting 5. The Minimalist: In Naples, a Family Affair That’s Oh, So Delicious   With its beguiling menu, La Tavernetta in Naples, Italy, is the kind of place that separates food lovers from dining aficionados. Category:   Food and Wine Tasting

Other News

New Chick-fil-A Stands Alone Franchisee John Spenst operates the first free-standing Chick-fil-A in Little Rock under a watchful eye. Category:   Regional Cusine Global food crisis looms as climate change and population growth strip fertile land by Ian Sample, printed in the Guardian, August 31 2007 Climate change and an increasing population could trigger a global food crisis in the next half century as countries struggle for fertile land to grow crops and rear animals, scientists warned yesterday. To keep up with the growth in human population, more food will have to be produced worldwide over the next 50 years than has been during the past 10,000 years combined, the experts said. But in many countries a combination of poor farming practices and deforestation will be exacerbated by climate change to steadily degrade soil fertility, leaving vast areas unsuitable for crops or grazing. Competition over sparse resources may lead to conflicts and environmental destruction, the scientists fear. The warnings came as researchers from around the world convened at a UN-backed forum in Iceland on sustainable development to address the organisation's millennium development goals to halve hunger and extreme poverty by 2015. Category:   From the Garden "Seven Red Mountain Stars" Educational Tasting with Dieter Schafer. Mon Feb 21st, 2005, SeattleWine Educator Dieter Schafer will guide you through a flight of seven terrific wines made from great Red Mountain fruit. Category:   Food and Wine Tasting