Artful food at SAM deserves a bigger crowd
Taste, the restaurant at the Seattle Art Museum, creates beautiful food, but the atmosphere and service could use a few more coats of paint.
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Added on: Jul 17, 2007 in
Category:
Regional Cusine
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Other News in the Regional Cusine category |
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Euro Pizza Cafe
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Italian and Mediterranean staples are made from scratch, with a lot of care, and often, a generous touch of cream. Pizza, homemade gnocchi, and substantial seafood dishes are main attractions.
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First Bite: Canal
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Once upon a time, way back in the 20th century, people went to restaurants to get a good meal. How boringly quaint.
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Einstein Bagels to Add Four Restaurants in NW
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Publicly traded Einstein Noah Restaurant Group Inc. reaches a development agreement with Philip Enterprises Inc. of Springdale to franchise Einstein Bros. Bagels restaurants in northwest Arkansas.
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Other News |
Making home-made mayo
Home-grown veggies cry out for home-made mayo as a dipping sauce or as a spread for those delicious tomato sandwiches many of us are enjoying this month. KGI's friend, Chef John of Foodwishes.com, is with us in the good fight against sugary, corporate mayo. Check out his video above and recipe below.
Ingredients:
2 egg yolks
1 tbl fresh lemon juice
1 tbl white wine vinegar
3/4 tsp salt
1/8 tsp sugar
1 tsp Dijon mustard
1 cup vegetable oil
1/2 cup olive oil
Warning: watching John's video is likely to give you a bad case of stick blender envy if you don't have one already.
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Some 5,500 pounds of basil grown in Mexico and sold in the United
States is being recalled because of fears it may be infected with
salmonella.
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Everyday Menus: No Cook Recipes
