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Restaurant Inspections: Published July 9, 2007

Establishment inspections for June 18-22

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Added on: Jul 17, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Eric Asimov: Discovering a 'new' and finer Beaujolais   To taste the fresh yet complex Moulin-à-Vent or the the powerful, structured Morgons of Louis-Claude Desvignes is to realize that there is a world of Beaujolais beyond the fatiguingly sappy, candied wines associated with Beaujolais nouveau. Category:   Regional Cusine 2. Restaurant Inspections: Published Monday, Oct. 29   Establishment inspections for Oct. 1 through Oct. 5 Category:   Regional Cusine 3. On Dining: On the lookout for a real meal deal   Does menu inflation -- and the ever-increasing number of $30 entrees -- have you swallowing hard before heading out to a restaurant? Category:   Regional Cusine 4. The Frequent Traveler Q & A: Broken promises and changing rules   <p>My daughter flew Air Canada from Tel Aviv to Ottawa, changing planes in Toronto. As there was a four-hour delay, she was told that she would be put up overnight at a hotel in Toronto at Air Canada's expense. Arriving in Toronto at 11:30 p.m., Air Canada denied knowledge of any arrangements made in Israel, and they would not pay for a thing. Furthermore, in reweighing, her baggage (just fine in Israel) was suddenly "overweight," and she had to pay excess baggage charges. I have written and called Air Canada many times, with no response. Can you please help? <strong><em>Tzvi Snitz, Hedarah, Israel</em></strong></p> Category:   Regional Cusine 5. U.S. flight ban on lighters lifted   U.S. aviation authorities have decided to stop enforcing a rule against taking cigarette lighters on planes, concluding that it was a waste of time. Category:   Regional Cusine

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