A taste for sauces, salsas, spice mixes
Bayard Michael, executive chef at Bayou, 2060 N. Humboldt Ave., traded art school for a restaurant kitchen in...
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Added on: Jul 18, 2007 in
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Irish Holiday Potatoes
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Recipe: Irish Holiday PotatoesRecipe Description: This sounds like a wonderful potato casserole recipeRelated Recipes:Baked Potatoes OleCrab Stuffed PotatoesGratin of Potatoes and CheeseFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
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Southern Pasta and Bean Salad
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This is a zesty salad of pinto beans, black beans, corn and tomatoes
2 cups small seashell pasta
1/3 cup Italian-style salad dressing
Salt to taste
1 (15-ounce) can pinto beans
1 (15-ounce) can black beans
1 (15-ounce) can whole kernel corn, drained
3 tomatoes, chopped
1...
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Cold Soups
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Cold soups are one of the best solutions to a hot, sticky day. You feel cool even when you're making the soup! This selection will see you through...
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Simple Baked Brisket Recipe
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It is hard to believe this simple baked beef brisket uses only 4 main ingredients. It is incredibly flavorful and tender. The resting time is important in order to allow...
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Blueberry Monkey Bread
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Feeding the sports frenzy
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Growing up in Singapore, I...
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The following are shortened versions of full-length restaurant reviews that have run recently in the Times. The date the original review ran and its overall rating is in parentheses.
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