Restaurants Unlimited expands empire
Seattle-based Restaurants Unlimited Inc., the company that owns Palomino, Palisade, Cutters Bayhouse and several other chain-style dining establishments, has acquired Portland-based Pacific Coast Restaurants.
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Added on: Jul 18, 2007 in
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Regional Cusine
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Other News in the Regional Cusine category |
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Chianti Classico returns to its sangiovese soul
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In a tasting of 25 bottles from the Chianti Classico territory, the most satisfying ones seemed to speak not only of the sangiovese grape but of the Tuscan hills where sangiovese vines flourish as they do in few other places in the world.
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First Bite: Canal
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Once upon a time, way back in the 20th century, people went to restaurants to get a good meal. How boringly quaint.
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12 spots for comfort food
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The days are longer, and temperatures creeping upward. Soon, the days of eating piping-hot comfort foods - braised short ribs, noodle kugel and meatloaf - will give way to the salad days of summer. Before the heat sets in, enjoy the tummy warming foods in the following Valley eateries:
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Other News |
10 Ways to Use up Flat Cola
Do you end up tossing out half cans or bottles of flat cola? Save it to cook with. Believe it or not, flat cola has many applications in the kitchen....
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Sole - New Arte Bottle
Launched this autumn in Europe at the London Restaurant Show and in Asia at the Hospitality Asia Platinum Awards ceremony in Kuala Lumpur, the beautiful contemporary clear glass ARTE bottle has been very well received.
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