Healthy Recipes

Roger Collis: How to avoid the seat scramble

We have found that major airlines do not allow us to reserve seats until 24 hours before the flight. Can you suggest a strategy for securing a seat reservation at the time of booking or well before departure?

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Added on: Jul 22, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Shanghai Palace   Shanghai Palace advertises Chinese, Thai and Vietnamese food. Right away, this gives me pause. Why do they serve all three? Why can't they just pick one? I like simplicity and order, and I find this "tri-specialty" cuisine puzzling. Two bites into dinner, however, the skeptic in me feels quite silly. All that ranting was for nothing. Shanghai Palace serves Chinese food favorites like kung pao chicken ($8.50) and moo shu pork ($8.95 while deftly offering Thai chicken panang ($8.50) and Vietnamese pho soup ($6.50) for the more adventurous diner. Category:   Regional Cusine 2. Arkansas Business Sells Tickets for Business of the Year Awards   Arkansas Business Publishing Group continues ticket sales for this year's Arkansas Business of the Year Awards, which honor businesses, nonprofits and executives from throughout the state. Category:   Regional Cusine 3. The Middle East gets its first ice lounge, in Dubai of course   Outside it was a sticky 44 degrees Celsius (111 degrees Fahrenheit), but Ali Hamdan was shivering under two parkas as he had a drink, surrounded by tables and chairs made of ice. Category:   Regional Cusine 4. Top-notch guac   Category:   Regional Cusine 5. Artful food at SAM deserves a bigger crowd   Taste, the restaurant at the Seattle Art Museum, creates beautiful food, but the atmosphere and service could use a few more coats of paint. Category:   Regional Cusine

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