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Japan to introduce the world's first hybrid train


Winding through rice paddies and lazily blowing its whistle along bubbly creeks, a two-car train in rural northern Japan is the latest entrant in the battle against global warming.

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Added on: Jul 29, 2007 in Category: Regional Cusine

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 Other News in the Regional Cusine category
1. Tried 'n' True: Use leftover mashed potatoes in Sausage and Potato Pie
  Winona Burnam gave this recipe to me years ago. I made it a lot when my boys were little. It’s one way to use leftover mashed potatoes; or you can make this up fresh.This is so much fun to make with your younger kids or grandkids. Let them make the crust.
Category:   Regional Cusine


2. 12 spots for comfort food
  The days are longer, and temperatures creeping upward. Soon, the days of eating piping-hot comfort foods - braised short ribs, noodle kugel and meatloaf - will give way to the salad days of summer. Before the heat sets in, enjoy the tummy warming foods in the following Valley eateries:
Category:   Regional Cusine


3. Tried 'n' True: Sugar-free muffin gets sweetness from honey, cider
  We really like muffins. I like to try different muffin recipes but my husband, Gene, really likes this sugar-free apple muffin. Even the grandkids like these because it gets enough sweetness from the honey and apple cider.
Category:   Regional Cusine


4. Cranberries: The little berry that could
  Every red-blooded American knows that when it comes to Thanksgiving, cranberries are American as apple pie. Contrary to popular belief, cranberries didn't come over on the Mayflower, though, but were a staple of Native Americans long before the first Thanksgiving was celebrated in 1621. They are one of only three native North American fruits - Concord grapes and blueberries are the others - and before the Pilgrims dubbed them "crane berry" (because the shape of the fruit's blossoms resembled the heads of cranes), Native Americans called them by names like ibimi, atoqua and sassamanesh.
Category:   Regional Cusine


5. On Dining: Union's Stowell is making tracks to Queen Anne
  Ethan Stowell is opening another restaurant, this time at the top of Queen Anne Hill.
Category:   Regional Cusine




 Other News
OregonWines.com: Wine tasting club announces a benefit for the Living Beyond Breast Cancer program
Twelve Ordinary Women on an Extraordinary Mission: The story behind the “Women of SWILL Calendar” benefiting Living Beyond Breast Cancer

Allegany, NY (September 2007) – One in eight women will be diagnosed with breast cancer in their lifetime. That’s a frightening statement and one that led the Women of SWILL to create a fundraising calendar on behalf of Living Beyond Breast Cancer. It is a calendar stripped – literally and figuratively – of any pretensions, illusions and inhibitions, created...
Category:   Food and Wine Tasting
Lulu's Taco Shop
Lulu's has been racking up awards for years for its authentic Mexican dishes, and the extensive menu makes this a place you can visit again and again.
Category:   Regional Cusine
Don't let herbs be just another pretty plant - get cookin'
If your garden is bursting with herbs, think of all that greenery as fragrant flavor just waiting to be added to...
Category:   Cooks Discussion