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Main runway reopens at Brazil's busiest airport after crash

Authorities reopened the main runway at the country's busiest airport on Friday for the first time since a TAM jetliner crashed there on July 17, killing 199 people.

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Added on: Jul 29, 2007 in Category: Regional Cusine

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Other News

Are frozen eggs 'savory' or 'artisanal'? What does "artisanal" really mean? Will vinegar remove pesticides from fruits and vegetables? How do you freeze... Category:   Food Reviews When it comes to chowder, I'll take Manhattan New Yorkers are sometimes stereotyped as over-aggressive, rude and generally just in your face. A lot of this... Category:   Food Reviews Vegetables That Cut to the Quick By Barbara Damrosch, published Thursday, August 23, 2007 in The Washington Post As a gardening cook, I always say that flavor is everything, but my evil twin, the lazy cook, knows otherwise. Sometimes I just want vegetables that are easy to slice. Cooking is all about cutting things up, and a cylindrical variety that yields uniform slices -- quick to do, tidy on the plate -- is what I reach for on a busy day. I'll choose a long, slender beet such as Forono over a round one. I'll grab tapered radishes such as red-and-white D'Avignon, or a daikon, to slice for salad. I might even forgo my favorite Brandywine tomato (delicious but a bit lumpy) in favor of a paste type that makes quick, round disks. I'll skip the flying-saucer-shaped pattypan squash and reach for zucchini. Chop, chop. Pattypans, like round tomatoes, are great for stuffing. But stuff anything on a day when there's 10 for lunch? Not a chance. Category:   From the Garden