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grape cruet gift
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drizzle cruets
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Europe's high-speed trains: Less strain and at times faster than planes


High-speed trains are often the fastest way to travel between cities in Europe, beating short-haul flights for journeys of up to 550 kilometers. Trains also score well on that shifting equation of comfort, convenience and cost.

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Added on: Jul 29, 2007 in Category: Regional Cusine

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 Other News in the Regional Cusine category
1. Viking ship due to arrive in Ireland after six weeks at sea
  The crew of a replica Viking longship is expected to come ashore here Tuesday, capping a roughly 1,700-kilometer (1,000-mile) journey from Roskilde, Denmark.
Category:   Regional Cusine


2. Grazie Pizzeria and Wine Bar
  Grazie means "Thank you" in Italian, and residents of Verrado and the Buckeye area should be grateful for this pleasant wine bar and café and the yummy pizza it serves.
Category:   Regional Cusine


3. On Dining: Drive-in disciples, check out these joints
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Category:   Regional Cusine


4. Zinc Bistro
  Zinc Bistro is not quick or cheap. It's about fine quality, great service and attention to detail, and when you figure what you get here for the price, it ends up being a good deal.
Category:   Regional Cusine


5. For 25 years we've sunk our teeth into the Bite
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Category:   Regional Cusine




 Other News
Are 'Healthy' Fast Foods Hurting Consumers?
A restaurant's image might influence what people eat when seeking a healthy meal, and the effect may not always be beneficial, according to a Cornell University researcher.  CBS News Interactive: About Diet And Nutrition
Category:   News
July 2007 Newsletter
 
 
Dear Kitchen Gardener,

Walking through the well-known farmers' market in Uzès,
France, as I recently had a chance to do, is a religious experience for
food lovers.  The

olive stands alone are worth the trip.  Add to that heaping
tables of sun-drenched produce, artisan breads and cheeses, a
mind-boggling choice of honeys, meats and seafood fished from the nearby
Mediterranean Sea and you have all the
makings of a memorable meal, if not several.
 
In fact, the quality and
variety of the produce is so dazzling that you might be tempted to ask
yourself why any area resident would bother growing some of his or her
own.  Yet, despite the fresh bounty on offer twice a week at the Uzès
market, the kitchen garden, or "potager" as the French call it,
seemed much alive and well where I was staying. 
 
I had a chance to meet and
speak with a few gardeners while I was there.  If they grow some of
their own food, it's for the same reasons that you and I do: taste,
variety, freshness, economics, concerns about the environment, and, most
importantly, because they enjoy the process.   My trip
reinforced what I already knew: kitchen gardening is a universal
language with many different dialects.  What's different is that
some of us have a better garden view out our back door than others!
 


 
I learned a lot while I was
there.  Rather than try to share it all in one gush, I'll let the
stories, pictures, and recipes trickle out over the course of the next
several months.  In fact, if there's sufficient interest, we may at
some stage even consider organizing a KGI trip for those of you
interested in seeing and tasting the pleasures of Provence firsthand. 
 
I'll look forward to updating
next month in the week leading up to

Kitchen Garden Day.  I hope you'll find a way of recognizing
the day in some small way.  We've got a lot to celebrate and share
with others. 
 
Warm regards,
 

 
PS: Interested in starting a
local kitchen garden group in your area? 
Check out
our new info page on gPods
Category:   From the Garden
Forums, Festival Among Central High Celebrations
Forums exploring education and judicial aspects of school integration, a two-day festival, an ecumenical service, and an official commemoration ceremony are a few of the events the city has planned to mark the 50th anniversary of the integration of Little Rock Central High School.
Category:   Regional Cusine