Healthy Recipes

Europe's high-speed trains: Less strain and at times faster than planes

High-speed trains are often the fastest way to travel between cities in Europe, beating short-haul flights for journeys of up to 550 kilometers. Trains also score well on that shifting equation of comfort, convenience and cost.

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Added on: Jul 29, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. WINE PAIRING | Soup and salad   are perfect for after-movie dinner Category:   Regional Cusine 2. Tried 'n' True: Use sugar-free items to make this dessert   Illinois cook Geneva Crumrin shared this recipe with me a couple of years ago. Category:   Regional Cusine 3. Restaurant Inspections: Published Monday, Oct. 1   Establishment inspections for Sept. 10 through Sept. 14 Category:   Regional Cusine 4. Tried 'n' True: Try a different kind of apple cake   My husband, Gene’s, Aunt Ginnie (Virginia Myles) used to make this recipe. It is a different kind of apple cake. She liked anything simple. Uncle Peck really enjoyed apple pie cake. They didn’t have children so they enjoyed our boys. They were always bringing cakes, candy, etc., up to Oilfield when we lived up there. Category:   Regional Cusine 5. Complex flavors help chart a satisfying journey at Spice Route   Follow the Spice Route menu for satisfying Indian food. Category:   Regional Cusine

Other News

You can't fumble Tomato Crumble Twice in the past month, I've come across recipes for a "tomato crumble." In both versions, diced tomatoes were... Category:   Cooks Discussion Restaurant Inspections: Published July 9, 2007 Establishment inspections for June 18-22 Category:   Regional Cusine Kitchen gardens enjoy a comeback in Japan By Yaeko Abe, printed in the Asahi Shimbun, June 22, 2007 Across the world, backyard vegetable patches have traditionally been the preserve of bearded baby boomers. In recent years, however, a rustic urge has been catching on in Japan. People of all ages and interests have been getting down on their hands and knees to cultivate the earth. Some do it to put fresh, pesticide-free vegetables on the table. Others simply want the satisfaction of growing their own produce. In response to booming demand, allotment gardens that make use of fallow farmland are cropping up everywhere. There are up to 3,000 across the nation--the little "kitchen garden," it seems, is making a comeback. Urban vegetable gardens that cater to members only are being created in front of railway stations in major cities. Tokyoites are now able to grow vegetables in patches that straddle railway lines. Category:   From the Garden