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Added on: Jul 29, 2007 in Category: Regional Cusine

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Serves 4 as an appetizer or side dish 1 small sugar pumpkin, seeds and strings removed, cut in 3/4-inch chunks (about 2 cups) 2 cups water 2 tablespoons good olive oil 2 tablespoons plus 1 teaspoon minced garlic 2 tablespoons sugar, or to taste Salt 1/4-1/2 teaspoon sambal oelek
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