Top chef Groban to exit Fairmont Scottsdale Princess
Reed Groban, longtime Executive Chef and Director of Food and Beverage at the Fairmont Scottsdale Princess, submitted his resignation today. He will stay on until mid-August.
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Added on: Jul 29, 2007 in
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Regional Cusine
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Cheese, if you please
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Agrilled cheese sandwich is an ode to childhood, a purist's dream and an archetypal comfort food all at once. Just three mundane ingredients and a few minutes should be all it takes to create something downright sublime, right? So why do so few sublime ones come our way?
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Tried 'n' True: Throw this salad together day before carry-in
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We are always looking for something different. We have a salad this week, again from Rita Bumpus. You have all these Christmas dinners, also carry-in for your church party. Here is something you can throw together the day before for next day’s party.
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Building tomato cages
By Roger Postley
First of all -- lets get this straight!!! There is absolutely only one correct way to raise tomatoes! (And that is whatever method works for you.) I have used stakes, trellises, store-bought cages, 'post and weave', and homemade cages. The latter has worked best for me and allows me the greatest production in the smallest area. The disadvantage is cost, construction time, and required storage space.
I like tomato cages! Concrete remesh can be found at most major consumer lumberyards. It comes in 50’ and 150' rolls. The wire is very strong and can be difficult to handle. Three essential tools are a small pair of bolt cutters, a large pair of slip-joint pliers, and a screwdriver type nut-driver with an interior hollow shaft diameter just slightly larger than the diameter of the remesh wire. There is variation in the rigidity of remesh – choose accordingly; stiffer wire is stronger but harder to bend.
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