Healthy Recipes

healthy recipes



grape cruet gift
gourmet honey gift
drizzle cruets
balsamic vinegar



Everyday Menus: Salmon Orzo Salad


Do you have leftover salmon from a few days ago? If so, use it in this excellent main dish salad recipe. (If not, cook some just for this...

continue reading...

Added on: Aug 8, 2007 in Category: Cooks Discussion

Comment This Article   Refer it to Friend  

How To Make Restaurant Quality Sauces. The Sauces You Love In Your Favorite Restaurants Can Now Be Made At Home In As Little As 20 Minutes. Click Here!

Average Visitor Rating: 0.00 (out of 5)
Number of ratings: 0 Votes
Visitor Rating

 Other News in the Cooks Discussion category
1. Old Fashioned Sour Cream Muffins
  Recipe: Old Fashioned Sour Cream MuffinsRecipe Description: My grandma used to make these sour cream muffins whenever we would go to visit her.Related Recipes:Sour Cream BiscuitsSour Cream Coffee CakeFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
Category:   Cooks Discussion


2. Splurge on an upscale Labor Day picnic
  Move over mayo, make way for pesto. Soggy tuna sandwiches? Replaced by panini. Cans of Coke? Make that champagne with a...
Category:   Cooks Discussion


3. Honey Lime Tuna Recipe
  Fresh tuna is marinated in a mixture of olive oil, sweet red wine, honey, lime, garlic, sweet onions, and dill. It is seared on the stove-top but can also be...
Category:   Cooks Discussion


4. Have an End of Summer Party!
  During the last days of summer, have some fun with your kids! Make ice cream treats and no-bake cookies, gather all the kids in the neighborhood, and have a...
Category:   Cooks Discussion


5. Iron Springs Cafe Garlic Shrimp Tamales
  Recipe: Iron Springs Cafe Garlic Shrimp TamalesRecipe Description: I love the shrimp version of this classic Mexican tamale recipe.Related Recipes:Antoine's Shrimp CreoleAunt Chilada's Margarita ShrimpFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
Category:   Cooks Discussion




 Other News

Serves 6 FOR PUMPKIN: Half a medium sugar pie pumpkin, peeled, seeded and diced into 1/2-inch cubes Olive oil Salt and pepper, as needed 3 sprigs fresh sage, chopped FOR FILLING: 1/2 pound ground beef, turkey or lamb (or leftover meat chopped up) 1 small onion, chopped 2
Category:   News
Rouladen allows variety and creativity
My first chef's position was at Paxton's Restaurant in New York City in the early '70s.

I took the position...
Category:   Food Reviews
Home Again on the Kitchen Range
Buffalo is finally coming of age as an alternative red meat. But it almost didn’t happen.
Category:   Food and Wine Tasting