No need to sizzle
When summer sizzles, most of us don't want to hang out in a hot kitchen.
All of those delicious braises, roasts and...
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Added on: Aug 8, 2007 in
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Cooks Discussion
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Making home-made mayo
Home-grown veggies cry out for home-made mayo as a dipping sauce or as a spread for those delicious tomato sandwiches many of us are enjoying this month. KGI's friend, Chef John of Foodwishes.com, is with us in the good fight against sugary, corporate mayo. Check out his video above and recipe below.
Ingredients:
2 egg yolks
1 tbl fresh lemon juice
1 tbl white wine vinegar
3/4 tsp salt
1/8 tsp sugar
1 tsp Dijon mustard
1 cup vegetable oil
1/2 cup olive oil
Warning: watching John's video is likely to give you a bad case of stick blender envy if you don't have one already.
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