Healthy Recipes

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grape cruet gift
gourmet honey gift
drizzle cruets
balsamic vinegar



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Added on: Aug 8, 2007 in Category: Regional Cusine

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Makes 8 6-ounce custards FOR CARAMEL: 1 cup sugar FOR CUSTARD: 5 large eggs 1-1/3 cup sugar for the custard 1 tablespoon vanilla 1 cup water 1/2 cup half-and-half 12 ounces evaporated milk 1 cup of cooked pumpkin, pureed as smooth as possible 1/4 teaspoon allspice 3/4
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Category:   Regional Cusine