A fresh twist on classic sandwich
BLTs, one of America's favorite sandwiches, have always been a passion for me and my family, and over the years I have experimented with various versions of this classic combination. Instead of using toasted white, I have mounded this tasty trio on crusty baguette slices, and I have replaced traditional mayonnaise with a fresh basil-scented spread. On one occasion, I even departed from the sandwich concept, and used bacon, arugula and tomatoes as the star ingredients for a pasta salad. And, not so long ago, I had another brainstorm - the BLT quesadilla!
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Added on: Aug 8, 2007 in
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Regional Cusine
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Recipe: Santa Fe MuffinsRecipe Description: These cornmeal-based muffins are great served with dinner. You can freeze the leftovers for a future meal.Related Recipes:Corn BreadSanta Fe Sunset DipFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
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