Hot, Hot Jalapeno Bread
Recipe: Hot, Hot Jalapeno BreadRecipe Description: This is a simple bread machine recipe for anyone who likes a little spice!Related Recipes:Cheddar BreadPepperoni Pizza BreadFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
continue reading...
Added on: Aug 13, 2007 in
Category:
Cooks Discussion
Comment This Article
Refer it to Friend
Get Paid For Eating Out and Shopping.
Click Here!
|
Other News in the Cooks Discussion category |
| 2. |
Start With ... Ice Cream
|
|
|
Well, what could be more timely than this? My Start With ... series continues with ice cream as the focus. And sherbet, and sorbet too. These recipes...
|
| 5. |
Tuna Recipes
|
|
|
Thanks to canneries, tuna is by far America's favorite fish. However, a surprisingly large number of people have never tried fresh tuna. Prized for sushi, fresh tuna looks and grills...
|
|
|
Other News |
Bean Chimichangas
Recipe: Bean ChimichangasRecipe Description: This is a really simple version of vegetarian chimichangas.Related Recipes:Bean EnchiladasChicken Enchilada CasseroleFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
|
Garlic's Unexpected Gems
By Barbara Damrosch, published Thursday, September 6, 2007 in The Washington Post
Some of the best garden discoveries are made by accident. Last fall a friend gave my husband and me some family heirloom garlic. Against the standard advice, he hadn't removed the flower stems, known as scapes, when they appeared, and when he harvested he pulled up the whole plants -- bulbs, stems and flower heads. Inside the flower heads were tiny bulbils (above-ground bulbs) the size of rice grains. We broke apart the regular garlic bulbs at the base of the plants and poked the individual cloves into the ground the way you normally would plant fall garlic. On a whim, we also planted those tiny bulbils, one by one, just to see what would happen.
What we expected to find, come spring, was green garlic, a tasty scallion-like treat you get by planting any small garlic cloves you think aren't big enough to make full-sized heads. But the green shoots the bulbils sent up were so spindly they weren't worth eating, so we let them grow through the summer.
|
|
Everyday Menus: No Cook Recipes
