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In Sardinia, Italy, farms and tourists thrive

At the working farms that are part of Italy's growing agriturismo industry, visitors get a back-to-back nature experience.

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Added on: Aug 13, 2007 in Category: Regional Cusine

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1. CULINARY CALENDAR   Pattigeorge's restaurant will hold interactive dinners at 6:30 p.m. July 19 and Aug. 23 at 4120 Gulf of Mexico Drive, Longboat Key. Explore cuisines of Southeast Asia with chef Tommy and fix a three-course dinner at your table. Cost: $75 plus gratuity. For reservations, call Jaymie Klauber 383-5111, ext. 17 or e-mail jaymie@ pattigeorges.com. Category:   Regional Cusine 2. Drink Up: Novelty Hill 2005 Columbia Valley Chardonnay, $16   It wasn't so long ago that it was cool to hate chardonnay. Maybe those haters need to pull the knot out of their knickers and try some of the latest releases of Washington state chardonnay. Category:   Regional Cusine 3. Remodeled Matt's feels growing pains   Matt's in the Market is bigger and, sometimes, better after a remodel. Category:   Regional Cusine 4. The Guggenheim: Revamping the vision of Frank Lloyd Wright   The work unfolding within the curved white walls of the Solomon R. Guggenheim Museum in New York is as engrossing as the art displayed on them. Category:   Regional Cusine 5. In Sardinia, Italy, farms and tourists thrive   At the working farms that are part of Italy's growing agriturismo industry, visitors get a back-to-back nature experience. Category:   Regional Cusine

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