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When vacationers decide to stay year-round at U.S. resorts

As technology enables people to live and work wherever they want, many are starting to cluster in Colorado ski towns and vacation havens like Nantucket. But the transition to small-town life and locals' ways isn't always seamless.

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Added on: Aug 13, 2007 in Category: Regional Cusine

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1. Restaurants Unlimited expands empire   Seattle-based Restaurants Unlimited Inc., the company that owns Palomino, Palisade, Cutters Bayhouse and several other chain-style dining establishments, has acquired Portland-based Pacific Coast Restaurants. Category:   Regional Cusine 2. Back to simplicity   By BETTY ROSBOTTOM Category:   Regional Cusine 3. WINE PAIRING | Toasted tomatoes perfect for a side dish to any dinner   Twice in the past month, I've come across recipes for a "tomato crumble." A friend sent me one, and I discovered the other in a French cookbook. In both versions, diced tomatoes were seasoned with fresh herbs, covered with a combination of Parmesan cheese and bits of butter, then baked. I found the idea of a tomato crumble so enticing that my mouth watered at the thought. Since tomatoes are at their peak right now, I came home from the grocery with a bagful and began cooking. Category:   Regional Cusine 4. Consulting Firm Preps Sweet Bay Business for Future (Bottom Line)   Area consulting firms help small business owners grow profits. Category:   Regional Cusine 5. CULINARY CALENDAR   Pattigeorge's restaurant will hold interactive dinners at 6:30 p.m. July 19 and Aug. 23 at 4120 Gulf of Mexico Drive, Longboat Key. Explore cuisines of Southeast Asia with chef Tommy and fix a three-course dinner at your table. Cost: $75 plus gratuity. For reservations, call Jaymie Klauber 383-5111, ext. 17 or e-mail jaymie@ pattigeorges.com. Category:   Regional Cusine

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