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Champagne: A toast to blanc de blancs


Blanc de blancs Champagne, made only of chardonnay, are the lightest and most refreshing Champagnes of all, and just right for an August afternoon as for a midnight in December.

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Added on: Aug 13, 2007 in Category: Regional Cusine

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Start With ... Black Beans
Black beans, in addition to being a great addition to your disaster meals pantry, are delicious, nutritious, and unbelievably easy to use. You can add them to just about...
Category:   Cooks Discussion
Pole bean or out-of-control bean?
By Barbara Damrosch, published Thursday, August 2, 2007 in The Washington Post



If pole beans are allowed to get into trouble, they will. Early on, they are like a good baby that sleeps through the night. You poke the conveniently fat seeds into the ground, then let the warmth and easy moisture of late spring nudge forth the young shoots -- big healthy-looking things grouped in tidy circles at the base of their poles or lined up in long rows.

A vine will sometimes seem to hesitate in its upward climb, poised like an acrobat a few feet above the soil as if looking for a trapeze to clutch. That's your cue to guide it gently in the direction of the pole, trellis or fence you have provided for its support. Sometimes a lethargic plant will need to be lifted bodily from the ground and taught to twine. But from then on it's go, go, go.
Category:   From the Garden
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Cooking with kids
Category:   Regional Cusine