Healthy Recipes

Chilled Melon Soup with Lime and Mint

The dish: Chilled Melon Soup with Lime and Mint

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Added on: Aug 13, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. On Dining: Time will tell if Barrio's name keeps it from striking it big   Restaurateur takes a chance naming his new venture Barrio. Category:   Regional Cusine 2. Japan to introduce the world's first hybrid train   Winding through rice paddies and lazily blowing its whistle along bubbly creeks, a two-car train in rural northern Japan is the latest entrant in the battle against global warming. Category:   Regional Cusine 3. On Dining: No R-E-S-P-E-C-T: Critics eschew chains   Chain, chain, chain. Obviously, the public loves chain restaurants. Should restaurant critics pay attention to them, too? Category:   Regional Cusine 4. On Dining: Salami from Seattle goes Hollywood   There's a little bite of Seattle on the menu at the hottest new venue in L.A., Mario Batali's Osteria Mozza features father Armandino's salami. Category:   Regional Cusine 5. Ruby Tuesday a 'Maybe' for Shackleford Crossing   A spokeswoman for Ruby Tuesday said the restaurant is most likely looking at a Little Rock location, but did not confirm if that was at the new Shackleford Crossing development. Category:   Regional Cusine

Other News

Jerk Pork Recipe: Jerk PorkRecipe Description: This recipe is a simple way to add a little flavor to your grilled pork chops.Related Recipes:Mushroom Garlic Pork ChopsRandy's JerkyFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books Category:   Cooks Discussion A meatpacking worker charged with animal cruelty in a case involving a Chino slaughterhouse that led to the nation's largest-ever beef recall has been arrested. Category:   News Water: Tap is the new Bottled Just as in the world of high fashion, trends come and go in the world of food and drink. It was once seen as the height of food fashion to buy "designer water". It was what the rich and famous did and, therefore the logic goes, what the rest of us should aspire to do. Now, however, tap water is enjoying a renaissance in popularity. Some of the most chic restaurants in the US - such as Chez Panisse in the Bay Area and Del Posto in New York - now serve only their own filtered still and sparkling tap water. This gushing new popularity comes amidst admissions on the part of many bottled water makers like Pepsi (maker of Aquafina) that their waters do not originate from some pristine mountain spring, but from a public tap as well. Below you'll find The New York Times' take on the issue which, to us, reads like a drink of cool water on a hot, summer day. Tap water, that is. Category:   From the Garden