Applesauce Cake In A Can
Recipe: Applesauce Cake In A CanRecipe Description: These little applesauce cakes are fun to make and serve.Related Recipes:Applesauce CakeApplesauce Spice CupcakesFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
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Added on: Aug 19, 2007 in
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Garlic's Unexpected Gems
By Barbara Damrosch, published Thursday, September 6, 2007 in The Washington Post
Some of the best garden discoveries are made by accident. Last fall a friend gave my husband and me some family heirloom garlic. Against the standard advice, he hadn't removed the flower stems, known as scapes, when they appeared, and when he harvested he pulled up the whole plants -- bulbs, stems and flower heads. Inside the flower heads were tiny bulbils (above-ground bulbs) the size of rice grains. We broke apart the regular garlic bulbs at the base of the plants and poked the individual cloves into the ground the way you normally would plant fall garlic. On a whim, we also planted those tiny bulbils, one by one, just to see what would happen.
What we expected to find, come spring, was green garlic, a tasty scallion-like treat you get by planting any small garlic cloves you think aren't big enough to make full-sized heads. But the green shoots the bulbils sent up were so spindly they weren't worth eating, so we let them grow through the summer.
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