Fire roasting red peppers
You've read about this, seen the technique on TV, and now it's time to give it a try at home using those red peppers that your garden (or local farmers' market) is so generously providing. And who better to demonstrate it than Chef John of FoodWishes.com?
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Added on: Aug 19, 2007 in
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From the Garden
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Other News in the From the Garden category |
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Healthier Halloween
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Halloween is truly a kid’s
holiday –- good friends, creative costumes, event-filled parties –- all with a
cool spooky theme -- who...
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| 2. |
Optimal timing for your garlic harvest
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Plants tell us a lot with their leaves. In the case of garlic, they tell us when the bulb is ready for harvest. Or do they?
Scanning some of the literature written by expert growers, we saw differing opinions on what harvest signs we should be looking for:
Garlic is mature when the tops fall over (mid July to early August).
-Eliot Coleman, Author of the Four Season Harvest
When half to three-quarters of the leaves turn yellow-brown, it's harvest time.
-Organic Gardening Magazine
Each green leaf above ground represents a papery sheath around the cloves. Once the leaf tips begin to yellow and die back, its time to dig the garlic. The lower six to eight leaves still being fully green indicate optimal harvest timing: This allots 5 to 7 protective wrappers around the bulb after curing. Our harvest here in northern New Hampshire begins the latter part of July and gets completed by the first week of August.
-Michael Phillips, Heartsong Farm
It's time to harvest garlic in the late summer when the bottom two or three leaves have turned yellow or the tops fall over.
-Ed Smith, author of the Vegetable Gardener's Bible
Harvest in summer when the bottom leaves are beginning to yellow and before more than one or two leaves turn brown (July through August).
-University of Wisconsin Cooperative Extension
Fully green, yellow, or brown: so who's right? Well, in a way, you could say that all of them are. It depends on what your garlic goal is. The longer you wait, the larger the bulb. The danger in waiting too long is that the bulb will start to split apart into individual cloves. If Michael Phillips urges an earlier harvest when the plant is still upright and showing a lot of green, it's because he has a different goal: long term storage. An earlier harvest helps insure that the garlic cloves are "well-wrapped" for fall and winter feasts.
One surefire way of knowing whether your garlic is ready is to dig up a test bulb. If it's a decent size and seems well formed, then you can harvest the rest of your crop with confidence.
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Scientists point to cause of bee colony collapse
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The sudden and mysterious disappearance of honeybees in the United States over the past year may be due to a virus, according to a new research paper by an international team of scientists.
The pathogen, called Israeli acute paralysis virus, was detected in almost all bee hives tested during a survey of hives afflicted by what has become known as colony collapse disorder. The pathogen is rarely found in healthy hives.
The discovery will likely help put to rest rampant speculation about the source of the strange collapse in U.S. bee populations.
Any threat to bee numbers could affect the global food supply. An estimated $2-billion worth of crops in Canada depend on honeybees for pollination, and about $15-billion in the United States, where the collapse has already led to difficulties in pollinating crops.
The researchers also found the virus on live bees imported into the United States from Australia, and in royal jelly samples from China. Royal jelly is the food bees produce for queens, but it is also sold as a health food for humans.
The discovery of the virus has raised speculation that the United States inadvertently allowed it into the country through the import of Australian bees. This was allowed in 2004, at the urging of the agricultural industry, to boost the number of hives available for pollinating high-value crops such as almonds. The import of the bees coincided with the first reports of unusual problems in bee colonies.
News source: The Globe and Mail
Photo credit: Frogmuseum2
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| 5. |
Cool School Lunches
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As you know by
now, all parents have a different idea of what is healthy food and what is not.
For years,...
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Pino's Pizza Al Centro
Pino's may look like nothing fancy, but that's because they put all their effort into what's on the plate.
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Wildfires Torch SoCal Farms, Avocado Crop Hit Hard
Avocados may be the biggest hit. California harvests nearly all domestically grown avocados, with San Diego County's production leading the state. About one-third of the fruit's crop in the state was believed to be in the fires' path, with more groves threatened, agriculture officials said.
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