You can make a perfect Paris dish in your kitchen
On the first night that my husband and I spent in Paris earlier this summer, we unpacked our bags and headed out for supper. Tired from traveling, we wanted something quick and satisfying, and ended up in a small Left Bank place that specializes in pizza and pasta. My spouse opted for a thin-crusted pizza, while I was tempted by one of the day's specials listed on a black board - Penne with Fresh Tomato Sauce, Arugula and Parmesan. When I asked our waiter if the sauce was homemade and truly prepared with fresh tomatoes, he assured me it was and added that it was delicious.
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Added on: Aug 19, 2007 in
Category:
Regional Cusine
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Tomato inspiration
Are you harvesting tomatoes hand over fist and looking for some fresh ideas on how to prepare them? Well, the global blogosphere is here to help. Below are a few recipes recently posted to some food blogs that you will probably want to get to know better. Enjoy.
From Simply Recipes:
White Beans and Cherry Tomato Salad
Gazpacho
From Chocolate & Zucchini:
Panzanella
From Kayn's Kitchen:
Tomato and Cucumber Salad with Mint, Feta, Lemon, and Thyme
Slow roasted tomatoes
From David Lebovitz:
Marinated Tomato Salad
From Just Hungry:
Tabbouleh with Heirloom Tomatoes and Shiso
From Champagne Taste:
Roasted tomato sauce
From A Veggie Venture:
Baked Eggs with Tomato and Spinach
Photo by D. Knisely
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