Healthy Recipes

Get Happy: Squeeze in some time for JaK's Grill

You can't go wrong with meaty things during happy hour at JaK's Grill.

continue reading...

Added on: Aug 19, 2007 in Category: Regional Cusine

Comment This Article   Refer it to Friend  

Conquer Stress, Depression & Anxiety. Naturally In Just 90 Days! Click Here!

Other News in the Regional Cusine category

1. Maui Grille   This West side eatery is heavy on island favorites, with meat and seafood dishes doused with sweet sauces and accompanied by tropical fruits. Category:   Regional Cusine 2. Fire Damages Gadwall's Grill in North Little Rock   An early morning fire has closed Gadwall's Grill in North Little Rock, ArkansasBusiness.com has learned. Category:   Regional Cusine 3. Miro takes teatime beyond crumpets and cozies   Miro Tea is a refreshing addition to Ballard's lively restaurant scene. Category:   Regional Cusine 4. You can make a perfect Paris dish in your kitchen   On the first night that my husband and I spent in Paris earlier this summer, we unpacked our bags and headed out for supper. Tired from traveling, we wanted something quick and satisfying, and ended up in a small Left Bank place that specializes in pizza and pasta. My spouse opted for a thin-crusted pizza, while I was tempted by one of the day's specials listed on a black board - Penne with Fresh Tomato Sauce, Arugula and Parmesan. When I asked our waiter if the sauce was homemade and truly prepared with fresh tomatoes, he assured me it was and added that it was delicious. Category:   Regional Cusine 5. On Dining: Union's Stowell is making tracks to Queen Anne   Ethan Stowell is opening another restaurant, this time at the top of Queen Anne Hill. Category:   Regional Cusine

Other News

Bay Area Grocery Prices Going Up Grocery prices overall have rose more than four percent in the past year, according to the Labor Department. But prices for some everyday items including eggs and oranges are up 20 percent. Category:   News A Connoisseur's Guide to the World's Most Distinctive Bottled Waters The "Fine Waters" book introduces readers to the epicurean delights of water, sharing the ins and outs of the characteristics that provide various waters with their unique flavors, as well as recommended food pairings, stemware suggestions, and optimum serving temperatures for enjoying both still and sparkling waters. The book also provides tasting notes for more than 100 of the world's best bottled waters. Produced in full color, with photographs throughout, Fine Waters is the first guide to this up-and-coming food trend. Category:   News CULINARY CALENDAR St. Andrews Night Category:   Regional Cusine