Everyday Menus: Salad for Breakfast
In the summer, I like serving salads for breakfast. Whether it's a main dish salad or a fruit salad, these foods are surprisingly good first thing in the morning....
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Added on: Jul 10, 2007 in
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Honey Lime Tuna Recipe
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Fresh tuna is marinated in a mixture of olive oil, sweet red wine, honey, lime, garlic, sweet onions, and dill. It is seared on the stove-top but can also be...
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New Year's Eve Soup Buffet Party
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A buffet is one of the easiest ways to entertain. What could make it easier? Offering soups in a gaggle of crockpots! This delicious menu has something...
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Champagne Recipes - Cooking with Champagne
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Whip up a special celebration of recipes made with Champagne, from salad to dessert, perfect for the holidays. These tasty recipes work just as well for any leftover party champagne....
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Almond Amaretto Loaf
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Recipe: Almond Amaretto LoafRecipe Description: This is a simple nutty sweet bread recipe you can make in the bread machine.Related Recipes:Almond MuffinsAmaretto DipAmaretto SmoothieFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
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Christmas Leftovers
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Now that all the presents have been opened (and some already returned), you can think of your fridge and freezer as a take-out window. These easy and delicious recipes...
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Other News |
Water: Tap is the new Bottled
Just as in the world of high fashion, trends come and go in the world of food and drink. It was once seen as the height of food fashion to buy "designer water". It was what the rich and famous did and, therefore the logic goes, what the rest of us should aspire to do. Now, however, tap water is enjoying a renaissance in popularity.
Some of the most chic restaurants in the US - such as Chez Panisse in the Bay Area and Del Posto in New York - now serve only their own filtered still and sparkling tap water. This gushing new popularity comes amidst admissions on the part of many bottled water makers like Pepsi (maker of Aquafina) that their waters do not originate from some pristine mountain spring, but from a public tap as well. Below you'll find The New York Times' take on the issue which, to us, reads like a drink of cool water on a hot, summer day. Tap water, that is.
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Pumpkin Muffins
Recipe: Pumpkin MuffinsRecipe Description: I just love the fall and all of the pumpkin foods I can get my hands on. Pumpkin pies, pumkin breads, even pumpkin latte\'s. Yum. So naturally I had to add a pumpkin muffin recipe to the mix. Enjoy.Related Recipes:Pumpkin ButterPumpkin Cookie DipPumpkin MuffinsPumpkin Pie SmoothieFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
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Everyday Menus: No Cook Recipes
