OregonWines.com: Fall Wine Touring
Remember the scorchers of summers past? The endless heat, dry winds, and unseasonably warm Indian summer nights? This fall, things are looking a bit different, and with the welcome change in weather, will come ample opportunities for more enjoyable fall outings to your favorite wineries.
Get out some scratch paper, and start planning your next tour to Oregon's wine country. Right now! With more than 350 artisan wineries on the map, of which 200 or so are open for daily tastings, there is no s...
continue reading...
Added on: Aug 19, 2007 in
Category:
Food and Wine Tasting
Comment This Article
Refer it to Friend
Cure Your Heartburn. All Natural Cure For Heartburn That Really Works.
Click Here!
|
Other News in the Food and Wine Tasting category |
| 1. |
Simon Says
|
|
|
The British cookbook that one-upped Harry Potter.
|
| 2. |
OregonWines.com: Cycle Oregon Wine Country with Eola Hills
|
|
|
For Immediate Release
Contact Rich Washburn
503-623-2405
rich-washburn@eolahillswinery.com
(Rickreall, Oregon) - Right in the heart of wine country, Eola Hills Wine Cellars has long been a popular stop for cyclists who enjoy the miles and miles of desolate back country roads, covered bridges, ferry crossings, and the dozens of beautiful vineyards that dot the landscapes. Of note, this is somewhat of a unique and emerging trend as noted in a June 11th New York Times article featuring Eola...
|
| 4. |
OregonWines.com: Home Winemaking "Season" Approaches
|
|
|
As summer draws to an end, we are reminded of the upcoming grape harvest. We've had many inquiries lately from home vintners looking to source grapes. Mostly red varietals, some white... we have a section on our message board designed to help wineries selling grapes, and interested parties, to pair up. We would have expected more posts to it, but the season is still young.
So it seems that interest in home winemaking is picking up. And, why shouldn't it? Oregon produces world-class grapes, an...
|
| 5. |
Life as a Repast, Not Yet Complete
|
|
|
Kim Sunée’s memoir chronicles the rapturous meals she has eaten or cooked while searching the world for love, a convincing identity and a sense of home.
|
|
|
Other News |
Kitchen gardens enjoy a comeback in Japan
By Yaeko Abe, printed in the Asahi Shimbun, June 22, 2007
Across the world, backyard vegetable patches have traditionally been the preserve of bearded baby boomers.
In recent years, however, a rustic urge has been catching on in Japan. People of all ages and interests have been getting down on their hands and knees to cultivate the earth.
Some do it to put fresh, pesticide-free vegetables on the table. Others simply want the satisfaction of growing their own produce.
In response to booming demand, allotment gardens that make use of fallow farmland are cropping up everywhere. There are up to 3,000 across the nation--the little "kitchen garden," it seems, is making a comeback.
Urban vegetable gardens that cater to members only are being created in front of railway stations in major cities. Tokyoites are now able to grow vegetables in patches that straddle railway lines.
|
|